Results 141 to 150 of about 756,717 (276)
Quality and safety of broiler meat in various chilling systems
Poultry Science, 2013 Chilling is a critical step in poultry processing to attain high-quality meat and to meet the USDA-Food Safety and Inspection Service temperature standards. This study was conducted to determine the effects of commercially available chilling systems on quality and safety of broiler meat. A total of 300 carcasses in 2 replications were randomly selected
E, Demirok +5 more
openaire +2 more sources
Is the World Getting Smaller? Network‐Driven Heterogeneity in Gravity‐Model Elasticities
The World Economy, EarlyView.ABSTRACT Gravity models constitute the workhorse of empirical international trade research, yet the temporal stability of their core parameters—distance and GDP elasticities—remains underexplored, particularly in relation to the evolving structure of trade networks.
Zsolt T. Kosztyán +2 more
wiley +1 more source
PRODUCER WELFARE CHANGES FROM MEAT AND POULTRY RECALLS [PDF]
The number and volume of meat and poultry recalls has increased substantially in recent years. This is likely due to regulatory emphasis on foodborne illness resulting in an increased frequency of testing for pathogens. We use an equilibrium-displacement
Thomsen, Michael R. +2 more
core
Veterinary Record Open, Volume 13, Issue 2, December 2026.Abstract Background Salmonella enterica subsp. enterica remains a major zoonotic threat worldwide, with poultry products being a major source of human foodborne infections. Methods A retrospective analysis of Salmonella spp. occurrence in Serbian poultry production was conducted using routine diagnostic data collected between 2020 and 2025.
Jelena Maletić +7 more
wiley +1 more source
Discover FoodThis study investigated the composition, thermal transitions, rheological behavior, texture and microstructure of meat emulsions prepared from the breast and leg meat of spent laying ducks, broiler ducks, and broiler chickens.
Pitchaporn Ungkusonmongkol +1 more
doaj +1 more source
ChemistryOpen, Volume 15, Issue 10, October 2026.Horse hoof trimmings, cruelty‐free and traceable keratin‐rich waste, were characterized for particle size, morphology, thermal stability, composition and metal contamination. Results show a high higher‐heating value and promising upcycling paths for energy and materials, but variable metal contamination (shoeing‐ and milling‐dependent) requires ...
Esther Trigueros +6 more
wiley +1 more source
African Journal of Microbiology Research, 2018 The study was conducted to isolate, identify and characterize bacterial samples from broiler meat collected from 20 different upazilla markets of Jamalpur, Tangail, Netrokona and Kishoreganj districts of Bangladesh.
K. Islam, M. S., K. A., A. Y., H. M.
semanticscholar +1 more source
Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Potential HPAI Shocks and Welfare Implications of Market Power in the U.S. Broiler Industry [PDF]
Recent outbreaks of highly pathogenic avian influenza (HPAI) in Asia, Europe, and Africa have caused severe impacts on the broiler sector through production losses, trade restrictions and negative shocks to demand.
Miller, Gay Y. +3 more
core
Lipids in Health and Disease, 2017 BackgroundBroiler meat is an essential source of food due to its favourable effects on human health derived from its protein, fats, minerals, vitamins and its bioactive components.MethodsA total of 90 carcasses were collected from the retail market in ...
Y. Attia +3 more
semanticscholar +1 more source