Results 171 to 180 of about 76,689 (278)

Greek meat supply response and price volatility in a rational expectations framework: A multivariate GARCH approach [PDF]

open access: yes
This paper examines supply response models in a rational expectations framework for each one of the four major Greek meat markets, i.e. beef, broiler, lamb and pork.
Rezitis, Anthony N.   +1 more
core   +1 more source

Comparative Analysis of Broiler Meat Quality Under Fresh and Chilled Conditions

open access: diamond
Jannatul Fardous Juthi   +5 more
openalex   +2 more sources

Antioxidant Activity of Marjoram Extract and its Effect on the Antioxidative Properties of Broilers’ Chicken Meat [PDF]

open access: bronze, 2017
Mervat S. Hassan   +73 more
openalex   +1 more source

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality. [PDF]

open access: yesNPJ Sci Food
Yigitturk S   +6 more
europepmc   +1 more source

Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae. [PDF]

open access: yesFoods, 2021
de Souza Vilela J   +6 more
europepmc   +1 more source

Consumer attitudes to broiler meat and products

open access: yes, 2018
The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative descriptive sensory analysis.
Pavlovski, Zlatica   +5 more
openaire   +1 more source

The poultry and pig sector in Argentina : husbandry practice and animal welfare [PDF]

open access: yes
This report gives an overview of the current husbandry and management practices in the poultry and pig sector in Argentina related to animal welfare. The research centered on a description of the broiler, layer and pig sector in Argentina, the regulatory
Barilatti, M.M.   +8 more
core   +1 more source

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