Greek meat supply response and price volatility in a rational expectations framework: A multivariate GARCH approach [PDF]
This paper examines supply response models in a rational expectations framework for each one of the four major Greek meat markets, i.e. beef, broiler, lamb and pork.
Rezitis, Anthony N. +1 more
core +1 more source
Comparative Analysis of Broiler Meat Quality Under Fresh and Chilled Conditions
Jannatul Fardous Juthi +5 more
openalex +2 more sources
The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat. [PDF]
Sierżant K +5 more
europepmc +1 more source
Antioxidant Activity of Marjoram Extract and its Effect on the Antioxidative Properties of Broilers’ Chicken Meat [PDF]
Mervat S. Hassan +73 more
openalex +1 more source
Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality. [PDF]
Yigitturk S +6 more
europepmc +1 more source
Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae. [PDF]
de Souza Vilela J +6 more
europepmc +1 more source
Consumer attitudes to broiler meat and products
The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative descriptive sensory analysis.
Pavlovski, Zlatica +5 more
openaire +1 more source
The poultry and pig sector in Argentina : husbandry practice and animal welfare [PDF]
This report gives an overview of the current husbandry and management practices in the poultry and pig sector in Argentina related to animal welfare. The research centered on a description of the broiler, layer and pig sector in Argentina, the regulatory
Barilatti, M.M. +8 more
core +1 more source
Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality. [PDF]
Kahiel M +6 more
europepmc +1 more source

