Effects of in ovo vaccination time on broiler performance parameters under field conditions. [PDF]
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Effects of Dietary Protein Levels, Net Energy Levels, and Essential Amino Acid-to-True Protein Ratios on Broiler Performance. [PDF]
Musigwa S +3 more
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Corrigendum to "Effects of chronic exposure of specific water quality parameters in poultry drinking water on dietary amino acid digestibility and early broiler performance"[Poultry Science, Volume 104/Issue 2/February 2025, 104835]. [PDF]
Raut R +7 more
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Dietary supplementation with copper nanoparticles enhances broiler performance by improving growth, immunity, digestive enzymes, and gut microbiota. [PDF]
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Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence. [PDF]
Maynard CJ +5 more
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Research Note: Effects of on-farm and hatchery hatching on broiler performance, intestinal lesions, and immune response during a subclinical necrotic enteritis challenge. [PDF]
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Dietary iron and broiler performance
British Poultry Science, 19871. An experiment was conducted with female broilers from 1 to 39 d of age in which the effects of increasing amounts of extra dietary ferrous sulphate on growth performance, some haematological measurements and Fe, Zn and Cu status were studied. A conventional maize-soyabean diet (107 mg Fe/kg) was supplemented with 0, 20, 60, 180, 540 and 1620 mg Fe ...
H A, Vahl, A T, van 'T Klooster
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Effect of Season on Broiler Performance and Sustainability of Broiler Production
Journal of Sustainable Agriculture, 2007ABSTRACT Data obtained from four different capacity housings were evaluated to analyze cultural energy and performance of broilers according to seasons. Capacities of housing were 20,000, 25,000, 30,000 and 60,000 birds per production period, and starting date on feeding was used for assignment to seasons. Accordingly, seasons were classified as winter
Koknaroglu, Hayati, Atilgan, ATILGAN
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The role of whey on the performance and campylobacteriosis in broiler chicks
The objective of the present study was to investigate the effect of the whey on broiler chicks' performance, welfare, and caecal Campylobacter counts under experimental and field conditions. In the experimental study, 120-d-old broiler chicks were randomly allocated to four treatment groups, as described below: group A, which served as negative control;
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Fumonisin Mycotoxicosis in Broilers: Performance and Pathology
Avian Diseases, 1992Fusarium moniliforme culture material containing fumonisin B1 at 300 mg/kg was incorporated into a broiler starter ration and fed ad libitum to 1-day-old broiler chicks for 2 weeks in two experiments. Clinical features of the disease produced included diarrhea, a 19% reduction in body weight, a 30% increase in relative liver weight, and a worsening of ...
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