Results 221 to 230 of about 190,412 (353)

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le, Joseph D. Eifert, Laura K. Strawn   +2 more
wiley   +1 more source

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Global population growth is challenging the sustainability of current food systems and driving the search for alternative protein sources with lower environmental impact. The house cricket (Acheta domesticus) has emerged as a promising, sustainable provider of high‐quality protein.
Leonardo Musto, Mussa Makran, Dario Mercatante, Ivan Albano, Maria Teresa Rodriguez‐Estrada, Antonio Cilla, Guadalupe Garcia‐Llatas   +6 more
wiley   +1 more source

Broiler welfare

Animal Welfare, 1996
openaire   +1 more source

Effects of Aerobic and Strength‐Based Exercise on Consumer Preference for Protein

Agricultural Economics, Volume 57, Issue 1, January 2026.
ABSTRACT The role of protein consumption in adaptations to physical exercise is well documented in prior research. However, little is known about how physical exercise and associated protein needs impact consumers’ protein demand. This study pairs matching methods with discrete choice experiments to estimate the impacts of physical exercise on ...
Justin D. Bina
wiley   +1 more source

Dietary Lonicerae flos extract ameliorates small intestine damage via activating the Nrf-2 signaling pathway and suppressing endoplasmic reticulum stress in heat stressed broilers. [PDF]

Poult Sci
Ma B, Ding Y, Li J, Zhang C, Xi L, Han J, He X, Hao J, Zhu Q, Wu Y, Shi C.   +10 more
europepmc   +1 more source

Genetic Heterogeneity of Residual Variance for Foot Score Traits in American Angus Cattle

Journal of Animal Breeding and Genetics, Volume 143, Issue 1, Page 68-78, January 2026.
ABSTRACT Foot conformation is one of the main breeding goals in recent beef cattle breeding programs because it directly affects productivity, economic losses, animal welfare and longevity. Genetic heterogeneity of residual variance can be used to improve production uniformity in animal breeding programs because recent studies have shown that residual ...
Sabrina T. Amorim, Kelli J. Retallick, André Garcia, Noelia Ibañez‐Escriche, Gota Morota   +4 more
wiley   +1 more source

Determination and prediction of standardized mineral retentions in different sources of rapeseed meals for broilers. [PDF]

Poult Sci
Hu Y, Du X, Chen W, Zhang L, Cui X, Li T, Wang S, Luo X.   +7 more
europepmc   +1 more source

Indirect Genomic Predictions for Indicine Cattle Breeds With SNP Effects From a Multi‐Breed Genomic Evaluation

Journal of Animal Breeding and Genetics, Volume 143, Issue 1, Page 172-182, January 2026.
ABSTRACT Indirect predictions (IP) are used for young genotyped animals that lack phenotypes (of their own or from progeny) or are from commercial herds. The former can be left behind because they do not contribute to the official genomic evaluations.
Marisol Londoño‐Gil, Jorge Hidalgo, Andres Legarra, Claudio U. Magnabosco, Fernando Baldi, Daniela Lourenco   +5 more
wiley   +1 more source

Research note: top-view walking features as proxy for walking ability in broilers and their potential use in breeding. [PDF]

Poult Sci
van der Sluis M, Taghavi M, Fodor I, van der Valk EGT, Arango J, Ellen ED.   +5 more
europepmc   +1 more source

Effects of an Isoquinoline Alkaloids Blend on the Expression of Genes Relevant for Antioxidant Capacity, Barrier Integrity and Inflammation Along the Broiler Gut

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 1, Page 1-12, January 2026.
ABSTRACT Intensive broiler production may lead to perturbations of gut function and health. The maintenance of intestinal homeostasis in broilers through the use of dietary phytogenic components such as isoquinoline alkaloids (IQs) is an emerging topic of scientific investigations.
Vasileios V. Paraskeuas, Ioannis Brouklogiannis, Anja Pastor, Konstantinos C. Mountzouris   +3 more
wiley   +1 more source