Results 251 to 260 of about 190,412 (353)

Treatment of Dietary Defatted Hermetia illucens Larvae Meal With Different Doses of γ‐Rays: Effects on Growth, Waste Production, Antioxidant Capacity, and Gut Microbiota in Acanthopagrus schlegelii

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The response of Acanthopagrus schlegelii to dietary defatted Hermetia illucens larvae (HIL) meal irradiated by γ‐rays at various doses was examined. Five test diets containing 80 g/kg crude fat, 420 g/kg crude protein, and 200 g/kg fishmeal were designed. All test diets contained 224 g/kg defatted HIL meal irradiated with γ‐rays at a dose of 0 (D0), 5 (
Yubo Wu, Xiaojie Lu, Yueyuan Tan, Tinglong Yang, Jinxing Zhu, Jie Wang, Xiujuan Wang, Xing Ren, Yanjiao Zhang   +8 more
wiley   +1 more source

Evaluating the impact of natural and artificial light treatments on fear response and welfare parameters in commercial broilers. [PDF]

Poult Sci
Youssef T, Jackson A, Bourassa D, Linhoss J, Baker-Cook B.   +4 more
europepmc   +1 more source

The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study

, 2016
C. Schneitz, Marjaana Hakkinen
openalex   +1 more source

Biofilm Formation, Virulence Traits, and Antimicrobial Resistance Profiles of Enterococcus faecalis in Layer Parent Stock in Bangladesh

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Enterococcus faecalis is an opportunistic pathogen of growing concern in both human and veterinary medicine due to its virulence traits, biofilm‐forming ability, and resistance to multiple antibiotics. This study was aimed at investigating the occurrence, virulence factors, biofilm formation, and antimicrobial resistance (AMR) of E.
Nirab Chakroborty, Naeem Ahammed Ibrahim Fahim, Md Saiful Islam, Md. Liton Rana, Farhana Binte Ferdous, Md. Nowshad Atiq, Md. Abdus Sobur, Mahfuz Ahammed, Sukumar Saha, Md. Tanvir Rahman, Todd R. Callaway   +10 more
wiley   +1 more source

Effects of ginger ethanol extract on growth performance, antioxidant capacity and intestinal microbiota of broilers. [PDF]

Poult Sci
Yang K, Gao F, Shi J, Yue Z, Jin S, Wang P, Liu C, Yin Q, Dang X, Guo H, Chang J.   +10 more
europepmc   +1 more source

Health Benefits and Therapeutic Potential of Quercetin

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Quercetin, a polyphenolic compound prevalent in many fruits, vegetables, and other dietary sources, has attracted considerable interest due to its extensive health benefits. This review examines its diverse biological properties, particularly its antioxidant and anti‐inflammatory effects. The study integrates recent scientific findings to elucidate the
Mahendra Aryal, Kim Wei Chan
wiley   +1 more source

Novel integrated approach modeling proanthocyanidins and bacteriophages to combat multidrug <i>Salmonella</i> Typhimurium in challenged broilers. [PDF]

Front Vet Sci
Al-Khalaifah HS, Ibrahim D, Abdelfattah-Hassan A, Ibrahim D, Mohamed Saad A, Saad MF, El-Badry SM, Elbhnsawy RA, Azouz AA, Mahmoud M, Abdel-Raheem SM, Ismail H, El-Malt RMS, Abd El-Hamid MI.   +13 more
europepmc   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers. [PDF]

Poult Sci
Anderson AG, Beck CN, Santamaria JM, Lee JT, Adhikari R, Rochell SJ, Erf GF.   +6 more
europepmc   +1 more source

Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks

Journal of Food Quality, Volume 2026, Issue 1, 2026.
In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer, Cem Yiğit, Hafize Işık, Aylin Gücüöz, Cüneyt Dinçer, Meriam Tir   +5 more
wiley   +1 more source