Results 261 to 270 of about 190,412 (353)

Rice bran-nonstarch polysaccharide in broiler chick diets : Anticipation on its antinutritive effects

, 2002
Adrizal
openalex   +1 more source

Rapid Spread of Novel Infectious Bursal Disease Virus Variant (Genotype A2dB1b) in the Near East and Persian Gulf Regions: Molecular Surveillance and Phylodynamic Reconstruction

Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.
Infectious bursal disease virus (IBDV) is one of the most impactful pathogens of poultry, with disease manifestations ranging from acute forms to subclinical but immunosuppressive infections. This heterogeneity, accompanied by a significant antigenic variability, is sustained by high mutation rates and frequent reassortments between the two genome ...
Francesca Poletto, Safaa Alam, Abdallah Cherfane, Giovanni Franzo, Claudia Maria Tucciarone, Mattia Cecchinato, Matteo Legnardi, Nan-hua Chen   +7 more
wiley   +1 more source

Transcriptomic and metabolomic insights into lipid metabolism genes underlying meat quality differences between yellow-feathered and white-feathered broilers in China. [PDF]

Poult Sci
Li M, Liu M, Yang Y, Ruan J, Gu Z, Ge C, Cao W.   +6 more
europepmc   +1 more source

Incidence of Listeria spp. and Listeria monocytogenes in broilers at abattoir in Algeria

, 2015
L Bouayad R Bouhamed, Taha Mossadak Hamdi   +1 more
openalex   +1 more source

Single and Combined Effects of Deoxynivalenol Mycotoxin and a Microbial Feed Additive on Lymphocyte DNA Damage and Oxidative Stress in Broiler Chickens

, 2014
Wageha A. Awad, K. Ghareeb, Agnes Dadak, Michael Heß, Josef Böhm   +4 more
openalex   +2 more sources

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Updated nutritional program improves performance, carcass yield, and profitability in male and female broilers. [PDF]

Poult Sci
Monteiro FA, Oliveira CH, Farias MRS, Fonseca L, Ramos BT, Braga GR, Andrade SM, Calderano AA, Rostagno HS, Hannas MI.   +9 more
europepmc   +1 more source

Colistin Resistance Mediated by mcr-1 in ESBL-Producing, Multidrug Resistant Salmonella Infantis in Broiler Chicken Industry, Italy (2016–2017)

, 2018
Virginia Carfora, Patricia Alba, Pimlapas Leekitcharoenphon, Daniele Ballarò, Gessica Cordaro, Paola Di Matteo, Valentina Donati, Angela Ianzano, Manuela Iurescia, Fiorentino Stravino, Tania Tagliaferri, Antonio Battisti, Alessia Franco   +12 more
openalex   +1 more source

Modification of the existing maximum residue levels for prothioconazole in various crops

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sipcam Oxon SpA submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in various crops.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source