Isolation and purification of bromelain from waste peel of pineapple for therapeutic application [PDF]
, 2013 The aim of this work was to isolate and purify bromelain extracted from the pineapple peel by ammonium sulfate precipitation (40-80%), followed by desalting and freeze-drying with a 75% activity recovery and 2.2 fold increased specific activity.
Bresolin, Iara Rocha Antunes Pereira +4 more
core +7 more sources
Recent advances and insights into bromelain processing, pharmacokinetics and therapeutic uses [PDF]
, 2021 Bromelain is a mixture of proteolytic enzymes that is extracted primarily from pineapples. It is present in almost all the aerial parts of the plant—the peels, leaves, stems and fruit—although only the fruit and stems contain significant amounts.
Alessandro Colletti +4 more
core +1 more source
Structural Insights into the Enzymatic Activity of Cysteine Protease Bromelain of MD2 Pineapple [PDF]
, 2020 Background and Objective: The MD2 pineapple contains 14 various sizes of bromelain (MD2-bromelains) ranging from 19-200 kDa which are suspected to be structurally and enzymatically varied.
Cahyo Budiman +2 more
core +1 more source
The bracteatus pineapple genome and domestication of clonally propagated crops [PDF]
, 2019 Domestication of clonally propagated crops such as pineapple from South America was hypothesized to be a 'one-step operation'. We sequenced the genome of Ananas comosus var.
Alonge, Michael +44 more
core +5 more sources
Anticancer properties of bromelain: State-of-the-art and recent trends [PDF]
, 2023 Bromelain is a key enzyme found in pineapple (Ananas comosus (L.) Merr.); a proteolytic substance with multiple beneficial effects for human health such as anti-inflammatory, immunomodulatory, antioxidant and anticarcinogenic, traditionally used in many ...
Bekzat, Tynybekov +18 more
core +1 more source
Bromelain: A Potent Phytomedicine
Cureus, 2022 The commercially available protein-digesting enzyme bromelain is derived from the pineapple fruit or stem. Bromelain from fruit and stems are produced in different ways and has varied enzyme compositions. "Bromelain" often refers to the "stem bromelain".
Agrawal, Paridhi +4 more
openaire +2 more sources
Potential Role of Bromelain in Wound Healing Application: A Review [PDF]
, 2023 Bromelain is a type of proteolytic enzymes that extracted from pineapple plant (Ananas comosus). Fruit and stem bromelain can be extracted from pineapple stem and fruit respectively.
Hamzah, Mohd Syahir Anwar +2 more
core +3 more sources
Recovery of recombinant bromelain from Escherichia coli BL21-AI [PDF]
, 2011 In spite of the fact that commercial bromelain supplements are available in the market, to date, none of them are produced and formulated from recombinant forms.
Amid, Azura +4 more
core +1 more source
Papain-like proteases: Applications of their inhibitors [PDF]
, 2010 Proteases are one of the most important classes of enzyme and expressed throughout the animal and plant kingdoms as well as in viruses and bacteria.
Dubey, VK +3 more
core +2 more sources
Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme : Better Digestibility and Angiotensin-Converting Enzyme-Inhibitory Properties [PDF]
, 2022 A new methodology was developed using bromelain as a proteolytic enzyme for the production of a partially hydrolyzed bovine milk formula, without changing the milk's organoleptic and nutritional properties.
Baptista, José +4 more
core +1 more source