Results 31 to 40 of about 511 (178)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source
Microbial Biotechnology, Volume 19, Issue 5, May 2026.Multi‐enzyme systems from Tenebrio molitor enable solvent‐free recovery of microbial PHAs directly from wet biomass under mild aqueous conditions, achieving high polymer yields and integrity while reducing carbon footprint up to seven‐fold compared with conventional extraction methods.
Sanja Skaro Bogojevic +12 more
wiley +1 more source
Comparison of Two Cysteine Endopeptidases from Latices of Morrenia brachystephana Griseb. and Morrenia odorata (Hook et Arn.) Lindley (Asclepiadaceae) [PDF]
, 2013 The properties of morrenain b II, a proteinase isolated from the latex of Morrenia brachystephana, were compared with those of morrenain o II, a proteinase obtained from the latex of Morrenia odorata.
Arribére, María Cecilia +5 more
core +1 more source
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar +8 more
wiley +1 more source
Bromelain: A Natural Approach to Whitening Teeth Effectively [PDF]
, 2021 Teeth whitening using peroxide is a popular cosmetic dental procedure. While peroxide whitening is time efficient and a relatively low-cost procedure, the goal of a whiter smile may come at a greater cost.
Busch, Madison +2 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Production of peptide molecules from hazelnut cake using proteolytic enzymes and ultrafiltration methods. Exploration of antioxidant activities, DPP‐IV and ACE inhibitory properties of these molecules and their evaluation in food supplement applications.
Sebahat Şişman +3 more
wiley +1 more source
Heterologous expression of Bromelain in Escherichia coli [PDF]
, 2011 In spite of the fact that commercial bromelain supplements are available in the market, to date, none of them are produced and formulated from recombinant forms. They are extracted and purified (often partially) from the stem and fruit of pineapple. This
Amid, Azura +4 more
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Bromelain: an overview of industrial application and purification strategies [PDF]
, 2014 This review highlights the use of bromelain in various applications with up-to-date literature on the purification of bromelain from pineapple fruit and waste such as peel, core, crown, and leaves.
Ahmad, Kausar +5 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li +6 more
wiley +1 more source
International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.Sequential enzymatic hydrolysis and ultrafiltration of buttermilk significantly increased antioxidant activity, effectively valorising this dairy by‐product into a functional ingredient. Background, Context, or Rationale Buttermilk, a by‐product of butter production, contains proteins with encrypted bioactive peptides that may display antioxidant ...
Sandrini Slongo Fortuna +7 more
wiley +1 more source