Results 51 to 60 of about 511 (178)
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Nutrizym as a pancreatic enzyme replacement [PDF]
, 2019 Twenty courses of Nutrizym or placebo were administered to patients with steatorrhoea due to pancreatic insufficiency. Stool fat excretion fell significantly in all patients while on Nutrizym (P<0.001).
Moshal, M.G.
core +1 more source
Purification and Characterization of Four New Cysteine Endopeptidases From Fruits of Bromelia pinguin L. Grown in Cuba [PDF]
, 2008 Bromelia pinguin L. is a plant broadly distributed in Central America and Caribbean islands. The fruits have been used in traditional medicine as anthelmintic, probably owed to the presence of a mixture of cysteine endopeptidases, initially termed ...
Abreu Payrol, Juan +3 more
core +1 more source
A bait and trap method for sampling symphylid populations in pineapple
, 2010 Symphylids (Hanseniella sp) are polyphagous soil-borne parasites. On pineapple, they feed on roots tips (meristem tissues) producing either short roots with irregular swelling or roots with multiple branching resulting in the typical " witches brooms ", (
Dole, Bernard +4 more
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Isolation and Characterization of a Cysteine Protease from the Latex of Araujia hortorum Fruits [PDF]
, 2000 A new protease (araujiain h l) was purified to mass spectroscopy homogeneity from the latex of Araujia hortorum Fourn. (Asclepiadaceae) fruits by ultracentrifugation and ion exchange chromatography.
Arribére, María Cecilia +4 more
core +1 more source
Classification of medicinal drugs and driving : coordination and synthesis report [PDF]
, 2011 In total, 16 systems were found (table 9). Some of these systems are no true categorization systems: Germany directly reproduced ratings from Wolschrijn, and 5 systems have not defined categories (Greece, the Netherlands, Norway, Denmark and Finland ...
Fierro Lorenzo, María Inmaculada +3 more
core
, 1981 Sardine, mackerel, and ami were used for fish sauce making by adding commercial enzymes of papain, bromelain and trypsin. Fermentation temperature was varied as room temperature, 37°C or 50°C.
102244 +13 more
core
Therapeutic uses of pineapple-extracted bromelain in surgical care - A review. [PDF]
, 2017 Bromelain is an extract obtained from the pineapple plant and is used as a traditional folk remedy for several ailments. In this review, a comprehensive electronic database search was carried out to compile available literature on therapeutic ...
Abdul Muhammad, Zehra, Ahmad, Tashfeen
core +1 more source
EXPANDED BED ADSORPTION OF BROMELAIN (EC 3.4.22.33) FROM Ananas comosus CRUDE EXTRACT [PDF]
, 2015 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)This work focuses on the adsorption of Bromelain in expanded bed conditions, such as the adsorption kinetics parameters.
Chaves, AC +5 more
core +3 more sources
Optimization of spray drying process conditions for recombinant stem bromelain [PDF]
, 2014 Bromelain is a plant protease with numerous therapeutic, industrial and analytical applications. Spray drying of enzyme often leads to loss of enzymatic activity arising from thermal denaturation.
Amid, Azura +4 more
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