Results 101 to 110 of about 29,783 (290)
This work demonstrates a parameter optimization for a scalable dry coating process of sulfidic ASSB cathodes (82 wt% CAM, 0.5 wt% PTFE binder) in dry room atmosphere. High‐shear extruder mixing and calendering are used to form a cathode film based on PTFE fibrillation.
Michael Wolf +9 more
wiley +1 more source
Analysis of the Elemental Composition of Four Bronze Sickles Dated at the Late Bronze Age
Ciprian-Cătălin Lazanu
openalex +1 more source
ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley +1 more source
The Spheres from Bronze Age Akrotiri: All Sphere Data
Christianne Fernée
openalex +1 more source
ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien +5 more
wiley +1 more source
Tracing social mechanisms and interregional connections in Early Bronze Age Societies in Lower Austria. [PDF]
Furtwängler A +29 more
europepmc +2 more sources
A Late Bronze Age socketed knife and textile from Nydie Mains, Fife
John I. Hedges
openalex +2 more sources
Steady transformation of primeval forest into subalpine pasture during the Late Neolithic to Early Bronze Age (2300−1700 BC) in the Silvretta Alps, Switzerland [PDF]
Benjamin Diètre +8 more
openalex +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
GLIM‐defined malnutrition probably worsens overall survival in patients with gastroenterological cancer after surgery. ABSTRACT Background In cancer patients, malnutrition worsens postoperative outcomes, with increased complications and poor prognosis.
Ryota Matsui +4 more
wiley +1 more source

