Results 111 to 120 of about 8,142,187 (401)

Salt or fish (or salted fish)? The Bronze Age specialised sites along the Tyrrhenian coast of Central Italy: New insights from Caprolace settlement

open access: yesPLoS ONE, 2019
In 2017, an excavation led by the Groningen Institute of Archaeology and in collaboration with the Tor Vergata University of Rome, took place on two small islands in the Caprolace lagoon (Sabaudia, Italy), where Middle Bronze Age layers had previously ...
L. Alessandri   +8 more
semanticscholar   +1 more source

Aqueous Zinc‐Based Batteries: Active Materials, Device Design, and Future Perspectives

open access: yesAdvanced Energy Materials, EarlyView.
This review conducts a comprehensive analysis of aqueous zinc‐based batteries (AZBs) based on their intrinsic mechanisms, including redox reactions, ion intercalation reactions, alloying reactions, electrochemical double‐layer reactions, and mixed mechanisms, systematically discussing recent advancements in each type of AZBs.
Yan Ran, Fang Dong, Shuhui Sun, Yong Lei
wiley   +1 more source

Agriculture in NW Iberia during the Bronze Age: a review of archaeobotanical data [PDF]

open access: yes, 2016
The wide and diverse array of palaeoenvironmental studies that were carried out in Northwestern Iberia indicate that the Bronze Age corresponds to a phase of great landscape changes.
Aira Rodríguez   +153 more
core   +1 more source

The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior

open access: yesAgribusiness, EarlyView.
Abstract Straw returning is important for rural ecological management and sustainable agricultural development. Using farm survey data for Anhui Province, China, in 2020, we applied the double‐hurdle model to investigate the impact of agricultural machinery services and land fragmentation on farmers' straw‐returning behavior, and to explore the ...
Xin Wang, Yanping Song, Wei Huang
wiley   +1 more source

Observations on Italian Bronze Age Sword Production: The Archaeological Record and Experimental Archaeology

open access: yesEXARC Journal, 2014
In spite of the very large quantity of Bronze Age swords in Northern Italy, only a few stone moulds have been found. Tests have shown that carving such big stone moulds (more than 60 cm long) requires a large amount of raw material, deep knowledge and ...
Luca Pellegrini, Federico Scacchetti
doaj  

THE BRONZE AXE FROM MIHALŢ (ROMANIA) AND SOME PROBLEMS RELATED TO HYBRID “LARGA” TYPE AXES

open access: yesJournal of Ancient History and Archaeology
Along with the well-known metal artefacts produced in series specific to the Bronze Age, unique, prestige products were also manufactured in the Carpathian area. Among them the Larga type axes stand out both by their very small number and by their beauty.
Cristian Ioan POPA
doaj   +1 more source

The earliest Bronze Age culture of the south-eastern Gobi Desert, Mongolia

open access: yesAntiquity, 2019
Studies of the Eurasian Bronze Age have tended to emphasise the homogeneity of social and political processes across the Steppe, evidenced by a common ‘package’ of practices and material culture.
Joshua C. Wright   +4 more
semanticscholar   +1 more source

A Sardinian early 1st millennium BC bronze axe from Motya [PDF]

open access: yes, 2020
An Iron Age bronze axe was found in Motya (Sicily, Italy) in a prehistoric layer dating from the 10th century BC underneath the 4th century BC patrician residency known as “Casa dei mosaici”.
BERNABALE, MARTINA   +5 more
core  

Kitchenalia in Bronze Age Cyprus [PDF]

open access: yes, 2016
This article explores the materiality of food production and consumption within the household in Bronze Age Cyprus. The focus is on embodied encounters with the “stuff of food”—the pots, pans, and other kitchen implements that were used on a daily basis ...
Steel, Louise
core   +1 more source

“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes

open access: yesAgribusiness, EarlyView.
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger   +2 more
wiley   +1 more source

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