Take my breath away: Defining the oxygen saturation threshold for fish cortisol stress response
Abstract Human activities are affecting the number, size and severity of hypoxic zones in aquatic ecosystems. As oxygen is one of the most important abiotic factors affecting fish biology, exposure to low levels of dissolved oxygen may lead to a reduction in fitness.
Sébastien Alfonso +4 more
wiley +1 more source
For effective management of established potentially invasive species it is important to find management target sites (e.g. for depletion or eradication measures). In Sweden, the brook charr is non-native and competes with the native brown trout.
Andreas Broman +3 more
doaj +1 more source
Identifying thresholds in air exposure, water temperature and fish size that determine reflex impairment in brook trout exposed to catch-and-release angling. [PDF]
Brownscombe JW +6 more
europepmc +1 more source
Impacts of predator odours and conspecific disturbance cues on minnow thermal tolerance
Abstract Warming waters can affect fish community dynamics, potentially exacerbating predator–prey asymmetries in behavioural and physiological metrics of thermal tolerance. Further, differing responses of prey fish species to concurrent predation risk and warming highlight the need to understand these impacts in various contexts, especially with at ...
V. Groves +4 more
wiley +1 more source
The environmental context of inducible HSP70 expression in Eastern Brook Trout. [PDF]
Nguyen BV, O'Donnell B, Villamagna AM.
europepmc +1 more source
Abstract Introduction of non‐native species contributes to the global decline of freshwater fishes by disrupting the diet and resources of native species through competition. Despite the potential for non‐native trout (Family: Salmonidae) to compete with native trout, non‐native trout species have been widely introduced worldwide to support ...
Jacqueline Pallard +2 more
wiley +1 more source
Evidence for the Use of Mucus Swabs to Detect Renibacterium salmoninarum in Brook Trout. [PDF]
Riepe TB +4 more
europepmc +1 more source
Thermal tolerance and acclimation limits in bull trout (Salvelinus confluentus) alevin
Abstract The critical thermal maximum (CTmax) of bull trout (Salvelinus confluentus) alevin was measured after 3 weeks of acclimation to 4–21°C. CTmax increased from 24.3 at 4°C to 26.7 at 9°C, plateaued between 9 and 12°C (26.9°C), and declined to 25.9°C at 15°C.
Brendan Maldonado +7 more
wiley +1 more source
Population niche width is driven by within-individual niche expansion and individual specialization in introduced brook trout in mountain lakes. [PDF]
Baker HK, Bruggeman CEF, Shurin JB.
europepmc +1 more source
Abstract Rivers and streams exhibit inherent variability in environmental conditions, particularly in water temperature and stream discharge. These factors can impact fish growth through both direct (i.e., physiological) and indirect (i.e., ecosystem productivity) mechanisms.
Patricia Y. Koh +3 more
wiley +1 more source

