Results 71 to 80 of about 1,479,215 (302)
Identity of sanadaol with β-crenulal, a diterpene from the brown alga Dictyota crenulata
, 1983 β-crenulal is a moniter constituent of the marine brown alga Dictyota crenulata from Hawaii and is identical with sanadaol isolated from Pachydictyon coriaceum in ...
KIRKUP M. P., MOORE R. E.
core
Meroditerpenoids from the Brown Alga Sargassum siliquastrum
, 2016 Eleven new meroditerpenoids (7−11, 14−17, 19, 20) and nine known compounds (1−6, 12, 13, 18) were isolated from the brown alga Sargassum siliquastrum.
Byoung Wook Choi (467750) +6 more
core +1 more source
Feminist Anthropology, EarlyView.Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley +1 more source
, 2005 (Table 1) Adenylate energy charge and adenylate content in different thallus regions of the brown alga Laminaria saccharnia and the red alga Chondrus ...
Karsten, Ulf +5 more
core +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
New metabolites from the brown alga Cystophora torulosa
, 1977 The lipid-soluble extract of the brown alga Cystophora torulosa has yielded a complex mixture of polyketide-derived alkenyl resorcinols and a phloroglucinol, together with two straight chain polyenes.
RP Gregson +3 more
core +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
A single enzyme becomes a Swiss Army knife.
PLoS BiologyAn alga that abandoned photosynthesis? This Primer explores a PLOS Biology study showing that a single horizontal gene transfer event allowed the diatom Nitzschia sing1 to evolve a complete enzymatic machinery to break down alginate from brown algae ...
Andreas Sichert
doaj +1 more source