Results 101 to 110 of about 170,927 (299)

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Ethnobotany Study of Seaweed Diversity and Its Utilization in Warambadi, Panguhalodo Areas of East Sumba District [PDF]

, 2009
This paper reports the ethnobotany study of seaweed diversity in Warambadi –Panguhalodo areas of East Sumba District, the island of Sumba. The study recorded19 genera of 54 species of seaweed, which were utilized as food or edible seaweed.The group ...
Anggadiredja, J. T. (Jana)
core  

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Brown algae (Phaeophyceae) stressors and illnesses: a review for a sustainable aquaculture under climate change

Frontiers in Aquaculture
Brown algae (Phaeophyceae) dominate intertidal and shallow subtidal areas globally, where larger species form extensive underwater forests. These structurally complex and highly productive habitats enhance local biodiversity and support food webs in ...
Eliana Ruiz Martínez, Declan C. Schroeder, Gunnar Thuestad, Ingunn A. Hoell   +3 more
doaj   +1 more source

Sexual maturity and performance of pullets fed different preparations and concentrations of brown marine algae (Sargassum dentifebium) in pre-laying and early laying periods

Italian Journal of Animal Science, 2014
The effect of brown marine algae (BMA; Sargassum dentifebium) as alternative feed source for pullets was studied in three processed and at three concentrations in the pullets from 14-42 weeks. The processing forms were sundried brown marine algae (SBMA),
Mohammed A. Al-Harthi
doaj   +1 more source

Marine Algae of the Northwest Hawaiian Islands [PDF]

, 1989
Reexamination of some previous collections of marine algae from the Northwest Hawaiian Islands (NWHI), also known as the Leeward Hawaiian Islands, and the addition of more recent collections have resulted in recognition of 48 taxa of Chlorophyta ...
Abbott, Isabella A.
core  

Guideline for the electrospinning of food biomacromolecules

Food Biomacromolecules, EarlyView.
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley   +1 more source

Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties [PDF]

, 2019
Purified phlorotannin extracts from four brown seaweeds (Cystoseira nodicaulis (Withering) M. Roberts, Cystoseira tamariscifolia (Hudson) Papenfuss, Cystoseira usneoides (Linnaeus) M.
Andrade, Paula, Ferreres, Federico, Gil-Izquierdo, Angel, Lopes, Graciliana, Mouga, Teresa, Sousa, Carla, Valentão, Patrícia   +6 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

A twofold development and demise of pine stands in the Netherlands during the Allerød interstadial: two hypotheses to explain a link to climate change recorded in Greenland ice

Journal of Quaternary Science, EarlyView.
ABSTRACT The second half of the Allerød interstadial in the Netherlands is characterised by pine forest. Excavated trunks of 165 pine trees at Leusden‐Den Treek in the central Netherlands (LETR16) were dated by dendrochronology and radiocarbon. Two chronologically separated pine forest phases occurred during relatively warm periods as recorded in ...
Wim Z. Hoek, Jos Bazelmans, Otto Brinkkemper, Petra Doeve, Bas van Geel   +4 more
wiley   +1 more source