Results 11 to 20 of about 30,651 (150)

Sesquiterpenes from Brown Algae [PDF]

open access: yesMarine Drugs
Algae are the group that has managed to generate the largest number of compounds and secondary metabolites with different properties, many of them only present in the aquatic kingdom.
Irene Moreno-Gutiérrez   +4 more
doaj   +4 more sources

Brown Algae Carbohydrates: Structures, Pharmaceutical Properties, and Research Challenges

open access: yesMarine Drugs, 2021
Brown algae (Phaeophyceae) have been consumed by humans for hundreds of years. Current studies have shown that brown algae are rich sources of bioactive compounds with excellent nutritional value, and are considered functional foods with health benefits.
Yves S Y Hsieh, Damao Wang
exaly   +3 more sources

Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review

open access: yesFoods, 2021
Brown algae have been part of the human diet for hundreds of years, however, in recent years, commercial and scientific interest in brown algae has increased due to the growing demand for healthier diet by the world population.
Rebeca André   +2 more
exaly   +3 more sources

A transcriptomic hourglass in brown algae. [PDF]

open access: yesNature
Abstract Complex multicellularity has emerged independently across a few eukaryotic lineages and is often associated with the rise of elaborate, tightly coordinated developmental processes 1,2 .
Lotharukpong JS   +5 more
europepmc   +4 more sources

Host-Parasite interaction between brown algae and eukaryote biotrophic pathogens [PDF]

open access: yesCurrent Research in Microbial Sciences
Brown algae belong to the class Phaeophyceae which are mainly multicellular, photosynthetic organisms, however they evolved independently from terrestrial plants, green and red algae.
Anagha Santhosh, Sigrid Neuhauser
doaj   +2 more sources

Ectocarpus: an evo-devo model for the brown algae [PDF]

open access: yesEvoDevo, 2020
Ectocarpus is a genus of filamentous, marine brown algae. Brown algae belong to the stramenopiles, a large supergroup of organisms that are only distantly related to animals, land plants and fungi.
Susana M. Coelho   +3 more
doaj   +5 more sources

Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

open access: yesBiomolecules, 2019
Over the last few decades, isolations and chemical characterizations of secondary metabolites with proved biological activities have been of interest for numerous research groups across the world.
Ivana Generalić Mekinić   +2 more
exaly   +3 more sources

Candidate genes involved in biosynthesis and degradation of the main extracellular matrix polysaccharides of brown algae and their probable evolutionary history [PDF]

open access: yesBMC Genomics
Background Brown algae belong to the Stramenopiles phylum and are phylogenetically distant from plants and other multicellular organisms. This independent evolutionary history has shaped brown algae with numerous metabolic characteristics specific to ...
Lisa Mazéas   +14 more
doaj   +2 more sources

Direct Preparation of Alginate Oligosaccharides from Brown Algae by an Algae-Decomposing Alginate Lyase AlyP18 from the Marine Bacterium Pseudoalteromonas agarivorans A3 [PDF]

open access: yesMarine Drugs
Alginate oligosaccharides (AOs), derived from alginate degradation, exhibit diverse biological activities and hold significant promise in various fields. The enzymatic preparation of AOs relies on alginate lyases, which offers distinct advantages.
Xiao-Hui Sun   +7 more
doaj   +2 more sources

From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae

open access: yesSouth African Journal of Chemical Engineering
The global production of commercial aquatic plants, which includes macroalgae, has reached 31.2 million. To unlock the vast potential of brown algae as abundant sources of diverse bioactive compounds, efficient extraction methods aligned with ...
Irianto Irianto   +2 more
exaly   +3 more sources

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