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New Preharvest Treatments and Strategies in Managing Phytophthora Brown Rot of Citrus in California
Plant Disease, 2023Brown rot caused by Phytophthora citrophthora, P. nicotianae, P. syringae, and P. hibernalis is an important fruit disease of citrus in California, and the latter two species are quarantine pathogens in some important export markets. The newly registered fungicides oxathiapiprolin (OXA) and mandipropamid (MAN), as well as a premixture of the two (MAN +
Wei Hao +3 more
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Control of phytophthora brown rot of citrus fruits1
EPPO Bulletin, 1990Control of brown rot of citrus fruits, using the new anti‐oomycete systemic fungicides, has been studied in the field and in packing houses under the climate conditions of Spain. In the field, in rainy weather and at the stage of colour‐break of the fruits, both with artificial inoculation and with natural infection by Phytophthora citrophthora, a ...
J. J. TUSET, M. T. PORTILLA
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FIRST REPORT OF CURVULARIA SPICIFERA CAUSING BROWN ROT OF CITRUS IN SOUTHERN IT
Journal of Plant Pathology, 2015In 2014, rot symptoms were observed on mandarin fruits (Citrus reticulata) in a grove of Metaponto (southern Italy). Five to 7 mm lesions, colonized by a brown mycelium characterized diseased tissues. Fruit was collected, and surface-sterilized in 2% sodium hypochlorite.
GARGANESE, FRANCESCA +3 more
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Plant Disease, 2021
Phytophthora citrophthora, P. syringae, P. nicotianae, and less commonly P. hibernalis are causal agents of brown rot of citrus fruit in California. The chronic disease occurs during the winter season, requires annual management, and has limited California citrus exports because of quarantines in some markets.
Wei Hao +2 more
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Phytophthora citrophthora, P. syringae, P. nicotianae, and less commonly P. hibernalis are causal agents of brown rot of citrus fruit in California. The chronic disease occurs during the winter season, requires annual management, and has limited California citrus exports because of quarantines in some markets.
Wei Hao +2 more
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Control of brown rot of citrus fruit by application of fungicides via sprinkler irrigation systems
Phytoparasitica, 1978Copper fungicides applied via low head sprinklers, reduced brown rot (caused byPhytophthora spp.) on oranges and grapefruit. The most effective fungicide was Bordeaux mixture, which reduced the disease rate to the same level as that obtained by standard spraying with this fungicide. Copper oxychloride was moderately effective and captan was ineffective.
Y. Oren, Z. Solel
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A brown rot of citrus in Australia (Phytophthora hibernalis)
1925(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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First report of Phytophthora palmivora as a causal pathogen of citrus brown rot in Japan
Journal of General Plant Pathology, 2012A fruit rot, similar to brown rot, occurred on extremely early ripening Satsumas in Saga Prefecture in the early autumn of 1999. A single species of Phytophthora was isolated from the affected fruit. After nonwounding inoculation of healthy fruits of Citrus spp.
Nobuya Tashiro +3 more
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Microscopy Research and Technique, 2020
AbstractCitrus is the leading fruit crop of Pakistan and exported to different parts of the world. Due to suitable weather condition, this crop is affected by different biotic factors which seriously deteriorate its quality and quantity. During the months of November 2018 to January 2019, citrus brown rot symptoms were recurrently observed on sweet ...
Musrat, Ali +4 more
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AbstractCitrus is the leading fruit crop of Pakistan and exported to different parts of the world. Due to suitable weather condition, this crop is affected by different biotic factors which seriously deteriorate its quality and quantity. During the months of November 2018 to January 2019, citrus brown rot symptoms were recurrently observed on sweet ...
Musrat, Ali +4 more
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2014
Brown rot caused by several species of Phytophthora is an economically important disease of citrus fruit. Crop losses may occur in the orchard or after harvest. Recently, brown rot has become a quarantine issue with some of California’s trading partners, and effective management programs are needed. The disease can be controlled with field applications
James E. Adaskaveg, H. Förster
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Brown rot caused by several species of Phytophthora is an economically important disease of citrus fruit. Crop losses may occur in the orchard or after harvest. Recently, brown rot has become a quarantine issue with some of California’s trading partners, and effective management programs are needed. The disease can be controlled with field applications
James E. Adaskaveg, H. Förster
openaire +1 more source