Background matching in the brown shrimp Crangon crangon: adaptive camouflage and behavioural-plasticity [PDF]
Scientific Reports, 2018 A combination of burrowing behaviour and very efficient background matching makes the brown shrimp Crangon crangon almost invisible to potential predators and prey. This raises questions on how shrimp succeed in concealing themselves in the heterogeneous
Andjin Siegenthaler +4 more
doaj +7 more sources
Nutritional Quality of the European Spiny Lobster Palinurus elephas (J.C. Fabricius, 1787) (Achelata, Palinuridae) and the Non-Indigenous Northern Brown Shrimp Penaeus aztecus Ives, 1891 (Dendrobranchiata, Penaeidae) [PDF]
Foods, 2021 The European spiny lobster is a species of great commercial value, yet a limited scientific knowledge exists on its biology, ecology, and physiology, especially for the stocks from east Mediterranean waters.
Thodoros E. Kampouris +5 more
doaj +2 more sources
Predictive framework for codend size selection of brown shrimp (Crangon crangon) in the North Sea beam-trawl fishery. [PDF]
PLoS ONE, 2018 The brown shrimp (Crangon crangon) fishery is of great socio-economic importance to coastal communities on the North Sea. The fishery is exploited by beam trawlers often using codends with very small mesh sizes, leading to concerns about catch rates of ...
Juan Santos +11 more
doaj +2 more sources
Effects of insecticides, fipronil and imidacloprid, on the growth, survival, and behavior of brown shrimp Farfantepenaeus aztecus. [PDF]
PLoS ONE, 2019 Increased use of pesticide is causing detrimental effects on non-target species worldwide. In this study, we examined the lethal and sub-lethal effects of fipronil and imidacloprid, two commonly used insecticides, on juvenile brown shrimp ...
Ali Abdulameer Al-Badran +2 more
doaj +2 more sources
Phlorotannin–Alginate Extract from Nizimuddinia zanardinii for Melanosis Inhibition and Quality Preservation of Pacific White Shrimp [PDF]
FoodsPhlorotannin–alginate extracts from brown seaweeds offer promising natural solutions for food preservation. This study investigated the extraction, characterization, and application of phlorotannins and alginate from two brown seaweed species, Sargassum ...
Salim Sharifian, Seraj Bita
doaj +2 more sources
Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methods [PDF]
Scientific ReportsThis study was aimed to compare the biophysical properties of brown shrimp (Metapenaeus dobsonii) thawed using microwave in comparison with the conventional thawing methods.
Sumit Kumar Verma +5 more
doaj +2 more sources
Ciencias Marinas, 2006 The study describes habitat use by penaeid shrimp larvae that enter the Colorado River Delta. A location was chosen in the Santa Clara Channel in the core zone of the Upper Gulf of California and Colorado River Delta Biosphere Reserve, where collections
RA Ramírez-Rojo, EA Aragón-Noriega
doaj +3 more sources
Multidimensional Evaluation of Brown Shrimp Trawling Fisheries on the Amazon Continental Shelf
Frontiers in Marine Science, 2022 Brown shrimp (Penaeus subtilis) trawling in the northern coastal waters of Brazil is an industrial fishing activity with a share in the international market and an important resource in the fishery market.
Janayna Galvão Araújo +11 more
doaj +3 more sources
Cherry Shrimp Neocaridina davidi (Bouvier 1904) (Crustacea: Decopoda: Atyidae)
EDIS, 2021 Neocaridina davidi is a species of freshwater ornamental shrimp that belongs to the Atyidae family. Neocaridina davidi originates from Taiwan, but their popularity in the aquarium trade has led to them being available in other countries. This shrimp has
Carrie Suen +1 more
doaj +5 more sources
Coping with the “dirt”: brown shrimp and the microplastic threat
Zoology, 2020 Microplastic pollution is an emerging threat to marine biota. Uptake of microplastics can impair nutrition and affect the performance of organisms. However, the vulnerability to microplastics seems to vary between species for yet widely unexplored reasons. We investigated the stomach content of the brown shrimp, Crangon crangon, from the southern North
Špela Korez +2 more
openaire +4 more sources