Results 41 to 50 of about 8,195 (223)

Bioaccumulation and metabolism of phthalate esters by oysters, brown shrimp, and sheepshead minnows

Ecotoxicology and Environmental Safety, 1981
Abstract The bioaccumulation and metabolic fate of three phthalate esters, dimethylphthalate (DMP), dibutylphthalate (DBP) and di(2-ethylhexyl)phthalate (DEHP), were studied in three species. The species used, the oyster Crassostrea virginica , the brown shrimp Penaeus aztecus , and the sheepshead minnow Cyprinodon variegatus , were chosen for ...
H W, Wofford, C D, Wilsey, G S, Neff, C S, Giam, J M, Neff   +4 more
openaire   +2 more sources

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

How do government subsidies affect the economic viability of industrial shrimp fisheries on the Amazon Continental Shelf?

Frontiers in Marine Science
The southern brown shrimp (Penaeus subtilis) is the primary crustacean species commercially exploited by the industrial trawl shrimp fleet operating over the Amazon continental shelf.
Janayna Galvão de Araújo, Marcos Antônio Souza Santos, Bianca Bentes, Ualerson Peixoto, Flávia Lucena Fredou, Victoria J. Isaac   +5 more
doaj   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Multidimensional Evaluation of Brown Shrimp Trawling Fisheries on the Amazon Continental Shelf

Frontiers in Marine Science, 2022
Brown shrimp (Penaeus subtilis) trawling in the northern coastal waters of Brazil is an industrial fishing activity with a share in the international market and an important resource in the fishery market.
Janayna Galvão Araújo, Janayna Galvão Araújo, Adauto dos Santos Mello Filho, Adauto dos Santos Mello Filho, Ualerson Iran Peixoto, Ualerson Iran Peixoto, Bianca Bentes, Bianca Bentes, Marcos Antonio Souza dos Santos, Jynessa Dutka-Gianelli, Victoria Isaac, Victoria Isaac   +11 more
doaj   +1 more source

Generation of Allogeneic CAR‐T Circumvents Functional Deficits in Patient‐Derived Autologous Product for Glioblastoma

International Journal of Cancer, EarlyView.
Clinical trials of chimeric antigen receptor T‐cell (CAR‐T) therapies in glioblastoma have shown limited clinical benefits. Whether this may be explained by the basal quality of CAR‐T products, which are currently generated using patient, autologous T‐cells, has been little explored.
Sabra K. Salim, Muhammad Vaseem Shaikh, Jeffrey Wei, William T. Maich, Alisha Anand, Oliver Y. Tang, Minomi K. Subapanditha, Zahra Alizada, Yujin Suk, Manoj Singh, Kui Zhai, Aapti Khanna, Benjamin Brakel, Vassil Dimitrov, Zoya Tabunshchyk, Katie Chan, Kevin R. Brown, Parvez Vora, Donald M. O'Rourke, Zev A. Binder, Chitra Venugopal, Jason Moffat, Sheila K. Singh   +22 more
wiley   +1 more source

Effect of dietary mannan oligosaccharide inclusion on production parameters of Farfantepenaeus aztecus cultured in a biofloc system

Journal of the World Aquaculture Society
The effects of dietary mannan oligosaccharide (MOS) supplementation in a biofloc system on growth performance, whole‐body proximate composition, whole‐body fatty acids, nonspecific immune parameters, antioxidant enzyme activities, digestive enzyme ...
Ercument Genc, Dogukan Kaya, Munevver Ayce Genc, Emre Keskin, Hijran Yavuzcan, Derya Guroy, Mevlut Aktas   +6 more
doaj   +1 more source

Bio‐inspired nanophotonics: Structural color, chirality, and resonance metasurfaces

InfoMat, EarlyView.
A butterfly‐wing‐inspired anisotropic plasmonic flatband resonant metasurface. Insets, photo of the butterfly, Sasakia charonda, and the SEM image of its wing scale (above); the SEM image of the metasurface (below). Abstract The dazzling colors of butterfly wings and hummingbird feathers are not painted with pigments, but crafted by nature's invisible ...
Weihan Liu, Yao Liang, Din Ping Tsai
wiley   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source