Results 51 to 60 of about 8,196 (205)
Changes in the fatty acid composition of brown shrimp, Crangon crangon, after boiling
Brown shrimp, Crangon crangon (L.), is the most valuable target of coastal fisheries in the southern North Sea. Annual landings exceeded 30,000 tons in the last decade, yielding up to 100 Mio Euro.
Reinhard Saborowski +4 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Abstract Climate change is accelerating the deoxygenation of aquatic ecosystems, so understanding its effects on biological processes is increasingly critical. An emerging method for inducing hypoxia during experimentation utilizes sodium sulfite (SSI) to scavenge oxygen; however, it remains unclear if hypoxia‐inducing concentrations of SSI are toxic ...
Zhen Qin +3 more
wiley +1 more source
A sample of 347 specimens of the northern brown shrimp Penaeus aztecus, a western Atlantic species, was collected from July 2019 to June 2020 by local bottom trawlers off two fishing areas, Abu-Qir Bay and Ma’deya, east of Alexandria Coast, Egypt.
Rabab S. El-Deeb +5 more
doaj +1 more source
RUNX3 status in lung squamous cell carcinoma (LUSC) is associated with subtle gene‐level differences but reveals exploratory pathway‐level patterns, including epithelial differentiation, extracellular matrix remodeling, and hypoxia‐related programs. These findings generate testable hypotheses for RUNX3's biological role in LUSC.
Weibin Liu +10 more
wiley +1 more source
Warming modifies trophic impacts of invading shrimp with impact varying among primary producers
Environmental change drivers, such as climate change and species invasions, can disrupt biological networks and weaken ecosystem stability. Acting together, these drivers may interact and alter the effects on the ecosystem. However, few studies have examined the interactive effects of climate change and species invasions, particularly in aquatic ...
Stefanie Coxe +3 more
wiley +1 more source
Effects of Density and Food Availability on the Growth of Captive‐Reared Eastern Hellbenders
Our experiments demonstrate that food is the major factor limiting captive‐reared Hellbender growth and that increasing rearing density to the tested levels does not negatively impact growth. Implementing these changes may result in larger, more robust Hellbenders and increase the success of reintroduction programs.
Shelby M. Royal +4 more
wiley +1 more source
The effect of dietary β-Ο-glucan, vitamin E, and β-carotene supplements in juvenile brown shrimp, Farfantepenaeus californiensis, inoculated with white spot syndrome virus (WSSV) was evaluated. Groups of 30 organisms (weighing 1 ± 0.5 g) were cultured in
Rosario Pacheco +4 more
doaj +1 more source
Limited capacity for rapid acclimation to marine heatwaves in coastal invertebrates
Across 10 coastal invertebrate species, we provide a rare multi‐species test of rapid acclimation to realistic marine heatwaves. Responses are consistently weak, revealing that short‐term plasticity cannot keep pace with warming and may lead to underestimated vulnerability in coastal ecosystems. Abstract Marine heatwaves are increasing in frequency and
Mafalda Tomás +17 more
wiley +1 more source
In marine ecosystems, maximum sustainable yield considerations are affected by any substantial changes that occur in the top and bottom compartments of the food-web.
Moritz Stäbler +3 more
doaj +1 more source

