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Survival and aerobic performance of the northern shrimp are threatened by exposure to combined ocean global change drivers. [PDF]
Conserv PhysiolGuscelli E +5 more
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Molecular Characterization and In Vitro Functional Analysis of a 1-Cys Peroxiredoxin 6 from the Whiteleg Shrimp <i>Penaeus vannamei</i>. [PDF]
Genes (Basel)Wikumpriya GC, Madhuranga WSP, Kim CH.
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Bio-Based Smart Packaging Materials for Next-Generation Food Systems. [PDF]
Materials (Basel)Zhang Z, Qian H, Shen C, Wu S.
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Special Issue: Marine-Derived Compounds Applied in Cardiovascular Disease. [PDF]
Mar DrugsTsoupras A.
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Open Bays as Nurseries for Louisiana Brown Shrimp
Estuaries and Coasts, 2008Previous studies of Louisiana estuaries have indicated a central role of Spartina alterniflora marshes in supporting production of the commercially important brown shrimp, Farfantepenaeus aztecus. Brown shrimp are an estuarine-dependent species and spend one to three springtime months in estuaries as small juveniles, with highest shrimp densities found
Fry Brian
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Prophenoloxidase from brown shrimp (Penaeus californiensis) hemocytes
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 1999Prophenoloxidase (proPO) was purified from blood cells of the brown shrimp Penaeus californiensis by ultracentrifugation and dye affinity chromatography. The isolated proPO is a 114-kDa monomeric protein as determined by SDS-PAGE. This protein can be hydrolyzed by proteinases, producing a 107-kDa active phenoloxidase (PO).
FRANCISCO Vargas-Albores
exaly +3 more sources