Anthocyanin-based intelligent food packaging films reinforced with ginger pseudostem cellulose fibers: a sustainable approach for real-time freshness monitoring of perishable foods. [PDF]
RSC AdvThanh NC +6 more
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Integrated bioactivity assessment of Syzygium aromaticum bud extract from Sudan shows antimicrobial and antioxidant potential. [PDF]
Sci RepKabbashi AS +13 more
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Ultrasound-Assisted Extraction of Yellow Peacock Flower (<i>Caesalpinia pulcherrima</i>) and Its Application in Gelatin Capsule Waste-Based Active Packaging Films for Dried Shrimp Preservation. [PDF]
Antioxidants (Basel)Kumnerdsiri P +10 more
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Genome-wide analysis of extended-spectrum beta-lactamase-producing <i>Escherichia coli</i> from seafood in Bangladesh: population structure, resistome, virulome, and global dissemination patterns. [PDF]
Front MicrobiolFahim NAI +10 more
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Imagin: An Integrase-Like Gene Conserved Across Malacostracan Crustaceans Derived From a Ginger1 DNA Transposon. [PDF]
Genome Biol EvolHao L +5 more
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Microcystin-LR-Induced Oxidative Stress, Transcriptome Changes, Intestinal Microbiota, and Histopathology in Rana chensinensis Tadpoles. [PDF]
Animals (Basel)Wang Y +7 more
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Scalable Production of Low-Molecular-Weight Chitosan: Comparative Study of Conventional, Microwave, and Autoclave-Assisted Methods. [PDF]
Polymers (Basel)Çelebi M, Tav A, Kaya MA, Özdemir ZÖ.
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Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring. [PDF]
Food Chem XMa P, Wang Y, Fan K.
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