Results 121 to 130 of about 8,195 (223)

A Chronicle of Disrupted Flows—Bordering of the Amphibious Bengal Delta

Area, Volume 58, Issue 2, June 2026.
Short Abstract The Sundarbans is often framed as a climate crisis hotspot, a perspective that risks naturalising a historically produced condition. This paper argues that present vulnerabilities are rooted in colonial interventions that disrupted a dynamic, amphibious landscape shaped by seasonal floods, tides and human–nonhuman interdependencies ...
Madhurima Majumder, Ingrid Boas, Annet Pauwelussen, Ruben Dahm   +3 more
wiley   +1 more source

Evaluating and Advancing the Use of Shore‐Based Observers for Scientific Sampling and Catch Verification in High‐Volume Fisheries

Fisheries Management and Ecology, Volume 33, Issue 3, Page 612-629, June 2026.
ABSTRACT Shore‐based observers are increasingly being used in place of at‐sea observers to monitor and sample commercial fisheries catch. However, few evaluations assess whether these programs meet their stated goals or how to optimize them, and industry data are rarely tested for accuracy despite serving as the foundation for catch accounting. Using a
Christian Gredzens, Andy Kingham, Jason E. Jannot   +2 more
wiley   +1 more source

Peixe Zircon as a Quality Control Reference Material in U‐Pb Geochronology by LA‐ICP‐MS

Geostandards and Geoanalytical Research, Volume 50, Issue 2, Page 369-389, June 2026.
Key Points Peixe#0 zircon was characterised for U‐Pb geochronology using CA‐ID‐TIMS, SIMS and a long‐term LA‐ICP‐MS data set. The consistent results establish Peixe#0 as a reference material for U‐Pb quality control. Trace element heterogeneity requires careful, CL‐guided spot selection.
Margareth Sugano Navarro, Erica Martini Tonetto, Elson P. Oliveira, Mauricio Ibañez‐Mejia, Cristina Talavera, Neal J. McNaughton, Jacinta Enzweiler, Michael Wiedenbeck   +7 more
wiley   +1 more source

Integrated Curcumin-Based Polylactic Acid Film with Screen-Printed Indicator for Real-Time Shrimp Freshness Monitoring. [PDF]

Foods
Liu K, Zhang S, Han X, Zhong Y, Huang S, Ke X.   +5 more
europepmc   +1 more source

Integrating Intensity Scaling Into Consumer Free Listing to Describe the Sensory Attributes of Potato Chips

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT This study aimed to introduce a consumer‐based sensory evaluation method, Free Listing with Scale (FLS), grounded in a cognitive psychology framework suggesting that analytical processing enhances the discrimination of sensory attributes. The study also sought to conduct a methodological comparison between FLS and conventional free listing ...
Giho Kim, Hyemin Jeon, Mohammed I. Saleh, Youngseung Lee   +3 more
wiley   +1 more source

FishNet: A dataset of freshwater fish from Bangladesh for deep learning-based fish species classification. [PDF]

Data Brief
Biswas B, Rabbi RH, Masuk MM, Siddiquee SMT.   +3 more
europepmc   +1 more source

Reproductive biology, artificial reproduction, and breeding strategies of the red swamp crayfish (Procambarus clarkii): A review

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract The red swamp crayfish (Procambarus clarkii) is widely cultured and consumed due to its palatable meat and high nutritional value. It also becomes the most valuable crustacean species because of its amazing yield and economic value in China. However, P.
KeLei Zhang, Jiayun Wu, Zhaojun Wu, Guobin Zhou, Jiaye Guo, Lan Li, Shiyong Yang, Zhengyin Wang   +7 more
wiley   +1 more source

Differences in food sensitization patterns between infants/toddlers and children: a cross-sectional study of patients aged 0-14 years in urban China. [PDF]

Front Allergy
Huang H, Hu H, Xu L, Fang Y, Lin Y, Li N, Sun B.   +6 more
europepmc   +1 more source

Effects of biosecure macroalgae in formulated feeds on the gut bacterial microbiome of abalone Haliotis midae

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Dietary macroalgae are known to contribute directly and indirectly to the gut microflora of abalone. However, certain farms require macroalgae to be made biosecure to eliminate microbiota and reduce their risk of acting as a vector for potential disease before being included as a dietary ingredient in aquafeeds.
Petronilla Mwangudza, Marissa Brink‐Hull, Brett Macey, Clifford Jones   +3 more
wiley   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source