Economic effects of disease outbreaks on U.S. salmonid farms
Abstract The U.S. salmonid industry is the second‐largest finfish sector of U.S. aquaculture, contributing $886 million and more than 2000 jobs to the U.S. economy in 2022. The goal of this study was to develop an economic analysis of the impact of losses from disease outbreaks to the U.S. salmonid industry.
Carole Engle +5 more
wiley +1 more source
Abstract This study evaluated the effects of dietary bixin, a carotenoid from Bixa orellana, on larval development, post‐larval performance, and carotenoid deposition in Macrobrachium amazonicum under controlled conditions. Larvae were reared in a recirculating aquaculture system with a moving bed biofilm reactor (MBBR) and fed Artemia nauplii and an ...
Tibério Soares e Rodrigues de Oliveira +9 more
wiley +1 more source
Abstract Opportunistic pathogens represent a significant threat to shrimp aquaculture, as they can reduce productivity and cause substantial economic losses. Plant‐derived compounds have been investigated as potential alternatives for controlling bacterial infections associated with shrimp farming.
Arleth Gualle +10 more
wiley +1 more source
ABSTRACT Word‐final position is widely recognized as a structurally weak and restricted domain, yet languages differ strikingly in how they regulate segments and clusters at the right edge. While some systems categorically prohibit final consonants, others allow only a subset of segments, and still others impose process‐based adjustments such as final ...
Semra Baturay Meral
wiley +1 more source
Population Dynamics of the Widespread Alien Decapod Species, Brown Shrimp (Penaeus aztecus), in the Mediterranean Sea. [PDF]
Deval MC, Deniz T.
europepmc +1 more source
Integrated Curcumin-Based Polylactic Acid Film with Screen-Printed Indicator for Real-Time Shrimp Freshness Monitoring. [PDF]
Liu K +5 more
europepmc +1 more source
FishNet: A dataset of freshwater fish from Bangladesh for deep learning-based fish species classification. [PDF]
Biswas B +3 more
europepmc +1 more source
Differences in food sensitization patterns between infants/toddlers and children: a cross-sectional study of patients aged 0-14 years in urban China. [PDF]
Huang H +6 more
europepmc +1 more source
Combining correlation analysis and machine learning to identify indicators strongly linked to quality variations in low-salt fermented shrimp sauce during storage. [PDF]
Qu W, Kong Q, Li R, Liu W, Wen Y, Xue C.
europepmc +1 more source
The functional effects of <i>Calanus finmarchicus</i> hydrolysate as a novel feed ingredient for whiteleg shrimp (<i>Litopenaeus vannamei</i>). [PDF]
Bøgwald I +4 more
europepmc +1 more source

