Results 101 to 110 of about 8,196 (205)
Cannibalism behavior in the brown shrimp Crangon crangon
Frontiers in Marine Science, 2019 Cláudia Moreira +4 more
openaire +1 more source
Inland Fishing Gear: Diversity, Classification, Management and Conservation Challenges
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT This review highlights the diversity of fishing gear used in inland fisheries, particularly in small‐scale and artisanal fisheries worldwide. It focuses on gear regulation and management, emphasizing environmental impacts and associated conservation challenges, particularly the emerging problem of plastic pollution from fishing in aquatic ...
Drake Ssempijja +3 more
wiley +1 more source
The Effects of Suspended Sediments, Dye, and Their Variation on Fish Behavior
Ecology and Evolution, Volume 16, Issue 8, August 2026.Human activities are affecting the visual environments of freshwater ecosystems by introducing visual pollutants such as artificial dyes and elevated suspended sediment levels. Our research shows that dyes and suspended sediments can have contrasting effects of fish behavior, with dye increasing and sediments decreasing movement.
Hannah M. Anderson +3 more
wiley +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
eFood, Volume 7, Issue 4, August 2026.Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp +3 more
wiley +1 more source
Insect Science, Volume 33, Issue 4, Page 1663-1674, August 2026.Aphids pose a serious risk to horticultural crops. Current biocontrol strategies often fail due to the poor establishment of natural enemies when aphids are scarce. We evaluated the potential of two aphidophagous predators, Micromus variegatus and Scymnus interruptus, to be used as preventive biocontrol agents, released before aphid infestation.
Jesica Pérez‐Rodríguez +3 more
wiley +1 more source
Revista Mexicana de Biodiversidad, 2012 El análisis multivariado de datos morfométricos se ha utilizado ampliamente en especies comerciales para definir unidades de pesca independientes. En la presente investigación se analizó la diferenciación del camarón café Farfantepenaeus californiensis ...
María de Lourdes Barbosa-Saldaña +2 more
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Proteasome properties of hemocytes differ between the whiteleg shrimp Penaeus vannamei and the brown shrimp Crangon crangon (Crustacea, Decapoda). [PDF]
Cell Stress Chaperones, 2017 Götze S +4 more
europepmc +1 more source
Entomologia Experimentalis et Applicata, Volume 174, Issue 8, Page 842-850, August 2026.Nymphal development took longer at 25°C than 30°C, and the Greek N. tenuis population developed more slowly than the commercial population. Nymphs clearly preferred E. kuehniella eggs over Artemia sp. cysts when both were offered equally. Egg production increased at 30°C, while female longevity declined.
Eleni Yiacoumi +5 more
wiley +1 more source
Revista de Biología Tropical, 2007 En Costa Rica, la pesquería del camarón que se lleva a cabo en el Golfo de Nicoya desde 1952 representó una de las más importantes actividades económicas de la región.
Farid A Tabash Blanco
doaj