Results 101 to 110 of about 8,195 (223)
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.ABSTRACT Aquaculture intensification is increasingly constrained by high water demand, nutrient‐rich effluents and disease risk, increasing interest in biofloc technology (BFT) as a waste‐recycling, low‐exchange production model. However, BFT performance depends strongly on the carbon source used to adjust the carbon‐to‐nitrogen (C/N) ratio and ...
Mavindu Muthoka +6 more
wiley +1 more source
Cannibalism behavior in the brown shrimp Crangon crangon
Frontiers in Marine Science, 2019 Cláudia Moreira +4 more
openaire +1 more source
Biological Reviews, Volume 101, Issue 3, Page 1091-1119, June 2026.ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
The impacts of biological invasions
Biological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Sentience in cephalopod molluscs: an updated assessment
Biological Reviews, Volume 101, Issue 3, Page 1311-1333, June 2026.ABSTRACT This article evaluates the evidence for sentience – the capacity to have feelings – in cephalopod molluscs: octopus, cuttlefish, squid, and nautilus. Our framework includes eight criteria, covering both whether the animal's nervous system could support sentience and whether their behaviour indicates sentience.
Alexandra K. Schnell +4 more
wiley +1 more source
Revista Mexicana de Biodiversidad, 2012 El análisis multivariado de datos morfométricos se ha utilizado ampliamente en especies comerciales para definir unidades de pesca independientes. En la presente investigación se analizó la diferenciación del camarón café Farfantepenaeus californiensis ...
María de Lourdes Barbosa-Saldaña +2 more
doaj
Biological Reviews, Volume 101, Issue 3, Page 1406-1462, June 2026.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Revista de Biología Tropical, 2007 En Costa Rica, la pesquería del camarón que se lleva a cabo en el Golfo de Nicoya desde 1952 representó una de las más importantes actividades económicas de la región.
Farid A Tabash Blanco
doaj
cMat, Volume 3, Issue 2, June 2026.ABSTRACT Sodium‐ion batteries (SIBs) have emerged as a compelling next‐generation technology to complement or replace lithium‐ion batteries, primarily due to their lower cost and enhanced safety features, positioning them as strong candidates for grid‐scale energy storage.
Xinyao Yuan +8 more
wiley +1 more source