Results 91 to 100 of about 8,195 (223)

Comprehensive Phytochemical Profiling and Multi‐Target Biological Evaluation of Hibiscus sabdariffa L. Calyx Extracts From Libya: A Promising Functional Food Candidate With Antibacterial, Antioxidant, Anti‐Inflammatory, and Cytotoxic Properties: Validation Through In Silico Approaches

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study presents a comprehensive evaluation of Hibiscus sabdariffa L. calyx extracts from Libya, integrating phytochemical profiling, multi‐target biological activities, and in silico validation. Aqueous and ethanolic extracts were prepared and assessed for antibacterial activity against multidrug‐resistant clinical isolates (MIC: 6.25–25 mg/mL; MBC/
Ahmed Saeed Kabbashi, Zuhir S. Mussa Akrim, Mohammed B. Suliman, Sanadelaslam S. A. El‐Hddad, Ahmed Ali Mustafa, Maryam Mohammed Ibrahim, Esraa Radwan Ibrahim, Mona Rafea Mosa, Rama Burhan Hasan   +8 more
wiley   +1 more source

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5549-5562, July 2026.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş, Yasemin Henden, D. Damla Altan Kamer   +2 more
wiley   +1 more source

Temperature‐driven diet shift in an invasive omnivorous crustacean feeding on plankton

Limnology and Oceanography Letters, Volume 11, Issue 4, July 2026.
Abstract Global warming alters the physiology of ectotherm consumers, potentially making their diets more herbivorous. However, the relevance and generality of these changes remain poorly understood in a multispecies context. To address this critical knowledge gap, we experimentally tested the temperature‐dependent feeding preference of the invasive ...
Varsha Rani, Zsófia Horváth, Károly Pálffy, Péter Borza, Pavel Kratina, Csaba F. Vad   +5 more
wiley   +1 more source

Exploring the Impact of Polystyrene Microplastic Beads on Male Gonads of the Marine Mussel, Mytilus galloprovincialis

Environmental Toxicology, Volume 41, Issue 7, Page 379-394, July 2026.
ABSTRACT Plastic, with its remarkable versatility and numerous applications, has greatly benefited humanity. However, its extreme resistance to natural degradation means it persists in the environment for long periods, causing global environmental problems.
Teresa Chianese, Mariachiara Galati, Tiziana Cappello, Maria Maisano, Gennaro Lettieri, Carmela Marinaro, Marina Piscopo, Gianluca Fasciolo, Carlos Gravato, Gaetana Napolitano, Giulia Paolella, Annamaria Locascio, Rosaria Scudiero, Luigi Rosati   +13 more
wiley   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

Microplastic Munchies: Exploring Microplastic Trophic Transfer Potential Between Two Key Prey Fish Species and Resident Common Bottlenose Dolphins (Tursiops truncatus) in Sarasota Bay, Florida

Marine Mammal Science, Volume 42, Issue 3, July 2026.
ABSTRACT Microplastics have been identified in hundreds of species, with evidence of trophic transfer via contaminated prey. Sarasota Bay common bottlenose dolphins (Tursiops truncatus) serve as sentinels of coastal pollution, including plastics and chemical plasticizers. Previous research confirmed microplastic ingestion in these dolphins (100.0%, n = 
Estella Martin, Randall S. Wells, Elizabeth J. Berens McCabe, Miranda K. Dziobak, Savannah M. Case, Tita Curtin, Eric Conger, Ayushi Gaur, Millie A. Knowles, Robyn Faulkner Allen, Christina N. Toms, John E. Weinstein, Leslie B. Hart   +12 more
wiley   +1 more source

Adaptive Acoustic Monitoring for Endangered Cook Inlet Beluga Whales in Complex Soundscapes

Marine Mammal Science, Volume 42, Issue 3, July 2026.
ABSTRACT Effective conservation of the endangered Cook Inlet beluga whale (Delphinapterus leucas) requires comprehensive spatiotemporal data, yet monitoring efforts remain spatially biased, underrepresenting important southern habitats. Passive acoustic monitoring (PAM) provides the necessary broad‐scale coverage, but its expansion introduces ...
Manuel Castellote, Rahul Dodhia, Daniela Ruiz, Zhongqi Miao, Pablo Arbelaez, Verena Gill, Lori Polasek, Juan M. Lavista Ferres   +7 more
wiley   +1 more source

Lethal and sub-lethal effects of the insecticide fipronil on juvenile brown shrimp Farfantepenaeus aztecus. [PDF]

Sci Rep, 2018
Al-Badran AA, Fujiwara M, Gatlin DM, Mora MA.   +3 more
europepmc   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Assessment of Exploitation Status and Biological Reference Points in a Data‐Limited Brown Shrimp (Farfantepenaeus californiensis) Fishery of the Gulf of California

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Shrimp fisheries in the Gulf of California underpin a major socio‐economic sector in Mexico, yet their assessment and management are constrained by variable population dynamics and limited species‐ and region‐specific information. For the brown shrimp (Farfantepenaeus californiensis), quantitative evaluations of exploitation status are scarce ...
Francisco Arreguín‐Sánchez, Carlos Iván Pérez‐Quiñónez, Armando Hernández‐López, Darío Chávez‐Herrera   +3 more
wiley   +1 more source