The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar. [PDF]
FoodsProcessed brown sugar is produced by combining non-centrifugal cane sugar (NCS), raw sugar, and molasses. The present study aimed to examine the effects of NCS and raw sugar blending (10%:90%, 50%:50%, 75%:25%, and 90%:10%) on color traits, non-volatile ...
Asikin Y +7 more
europepmc +3 more sources
Analysis and Comparison of Aroma Compounds of Brown Sugar in Guangdong, Guangxi and Yunnan Using GC-O-MS. [PDF]
Molecules, 2022 Guangdong, Guangxi and Yunnan are the three provinces in China that yield the most brown sugar, a brown-red colored solid or powdered sugar product made from sugar cane.
Chen E, Zhao S, Song H, Zhang Y, Lu W.
europepmc +2 more sources
Effects of High White and Brown Sugar Consumption on Serum Level of Brain-Derived Neurotrophic Factor, Insulin Resistance, and Body Weight in Albino Rats. [PDF]
J Obes Metab Syndr, 2020 Background : In recent decades, consumption of simple sugars has increased dramatically, which contributes to health problems including insulin resistance and obesity.
Shamsi-Goushki A +5 more
europepmc +2 more sources
Sugarcane harvest time for processing and technological quality of brown sugar
Pesquisa Agropecuária Brasileira, 2021 : The objective of this work was to evaluate the optimal harvest time of ten genotypes of sugarcane (Saccharum officinarum) for the processing and quality of brown sugar.
André Luís Tischler +7 more
doaj +2 more sources
International Journal of Food Properties, 2018 In this study, the taste contribution of brown sugar in chicken seasoning was evaluated. Chicken seasonings containing brown sugar (AB), white sugar (AW), and liquid sugar (AL) were compared by the detection of taste compounds, sensory evaluation, and ...
Huaixiang Tian, Yuan Liu, Haiyan Yu
exaly +2 more sources
Optimizing brown rice liquefaction and saccharification using response surface methodology for grain ethanol production. [PDF]
Sci RepBrown rice, unlike white rice, retains its bran and germ layers, making it rich in dietary fiber and physiologically active compounds. However, these components lower the efficiency of starch hydrolysis, making brown rice less suitable for fermentation ...
Jang SW, Yu HH, Kim JC, Jang M.
europepmc +2 more sources
Research Progress on the Formation of and Control Methods for Harmful Products from Maillard Reaction in Brown Sugar Production [PDF]
Shipin Kexue, 2023 The Maillard reaction during the production of brown sugar is critical to the color, flavor and functional characteristics of brown sugar, but it also produces substances potentially harmful to human health such as glyoxal (GO), methylglyoxal (MGO), 3 ...
LIU Jing, HAN Meiyi, HOU Liran, HU Na, YU Junzhe, XIE Caifeng
doaj +1 more source
The Effect of Allolax on Constipation during Pregnancy in Patients Referring to Obstetric Clinic, a Randomized Clinical Trial [PDF]
Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2022 Introduction: Constipation is a common problem in pregnancy and using herbal medications is one of the methods to improve it. The present study was performed aimed to determine the effect of Allolax on constipation during pregnancy in those referring to ...
Leila Kazemnegad Matak +2 more
doaj +1 more source
Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa
Indonesian Community Development Journal, 2021 Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
doaj +1 more source
Feasibility Based on Production Patterns by Home Industries in Hargotirto, Kokap, Kulon Progo, Yogyakarta [PDF]
E3S Web of Conferences, 2021 This study aims to determine the pattern of coconut sugar production and compare the income and business feasibility of each production pattern. Utilizing proportionate stratified random sampling, 90 respondents of industrialists were gathered. There are
Buddhi Satyarini Triwara +2 more
doaj +1 more source