Results 1 to 10 of about 88,011 (255)

A COMPARISON OF THE USE OF BROWN AND WHITE SUGARS FOR PLAIN COOKING. [PDF]

The Lancet, 1921
n ...
openaire   +2 more sources

Phytochemical compounds, antioxidant activity and non-enzymatic browning of sugars extracted from the water of immature coconut (Cocos nucifera L.)

Scientific African, 2019
The aim of the study was to evaluate the phytochemical compounds and the antioxidant activity of sugars extracted from the coconut water. The energy value and the products of the non-enzymatic browning had also been studied.
L.A. Akpro, G.A. Gbogouri, B.R. Konan, A.E. Issali, K.J.L. Konan, K.D. Brou, G.J. Nemlin   +6 more
doaj   +1 more source

Kajian  Penerimaan Konsumen terhadap Produk “Koteja” Kopi dengan Tambahan Bahan Berkhasiat

Jurnal Teknologi dan Industri Pertanian Indonesia, 2014
This study aimed to asses effect of different efficacious materials and types of sugar on consumer acceptance of “Koteja” (coffee with addition of sea cucumber and ginger) based on organoleptic tests (taste, aroma, and color) and to determine the most ...
Kurnia Harlina Dewi, Helmiyetti Helmiyetti, Nusril Nusril, Yessy Rosalina, Ronni Armando Siahaan   +4 more
doaj   +1 more source

Association between brown sugar intake and decreased risk of cancer in the Amami islands region, Japan. [PDF]

Asia Pac J Clin Nutr, 2023
Miyamoto K, Yasuda T, Akaho T, Ibusuki R, Shimoshikiryo I, Nishimoto D, Miyahara H, Tokushige K, Tanoue S, Koriyama C, Takezaki T.   +10 more
europepmc   +1 more source

Effects of external carbon sources on the quality and volatile components of kiwi wine

Shipin yu jixie
ObjectiveIn order to optimize the fermentation process of kiwi wine and improve its overall quality, the effects of different exogenous carbon on its quality and volatile components were compared.MethodsSelected sucrose, glucose, maltose, brown sugar ...
HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, ZHENG Rong   +4 more
doaj   +1 more source

Different sources of sucrose in water kefir fermentation [PDF]

Brazilian Journal of Food Technology
Kefir is a functional drink with potential market growth and several beneficial properties to the human body such as intestinal microbiota balance and anti-inflammatory properties.
Ana Luíza Barbosa de Carvalho Lima, Letícia Reis Pinheiro, Bruno Jhosef Freires de Souza, Alexandre Fontes Pereira   +3 more
doaj   +1 more source

PENYUSUNAN DRAFT STANDARD OPERATING PROCEDURE (SOP) PEMBUATAN GULA MERAH KELAPA (STUDI KASUS DI PENGRAJIN GULA MERAH KELAPA DESA PURWOREJO KEC. NEGERI KATON KAB. PESAWARAN)

Jurnal Teknologi & Industri Hasil Pertanian, 2014
The objective of this research was to improve coconut brown sugar quality produced by coconut sugar farmers in Purworejo Village Negeri Katon , District in Pesawaran Regency by composing SOP draft.
Yusuf Muchaymien, Azhari Rangga, Fibra Nuraini   +2 more
doaj  

The Effectiveness of Molasses from a Mixture of Sugar Cane Juice and Brown Sugar

Journal of Economics and Social Sciences (JESS)
This study aims to analyze the effectiveness of molasses produced from a mixture of sugarcane juice and brown sugar in terms of chemical composition, antioxidant activity, and its potential as a fermentation substrate for ethanol and lactic acid. The study used a literature review approach by reviewing relevant scientific articles, proceedings, and ...
Dwi Rizaldi Hatmoko, Agustin Patmaningrum, Moh. Rifqi Fauzi   +2 more
openaire   +1 more source

Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models. [PDF]

Evid Based Complement Alternat Med, 2020
Lin P, Kan KW, Chen JH, Lin YK, Lin YH, Lin YH, Hu WC, Chiang CF, Kuan CM.   +8 more
europepmc   +1 more source

Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar. [PDF]

Foods, 2020
Chaisuwan W, Manassa A, Phimolsiripol Y, Jantanasakulwong K, Chaiyaso T, Pathom-Aree W, You S, Seesuriyachan P.   +7 more
europepmc   +1 more source