Results 31 to 40 of about 88,011 (255)
BioLink, 2020 Sugar reduction is one of the essential macronutrients used as energy sources. High levels of sugar reduction in food can increase the sweet taste of these foodstuffs. However, the consumption of high sugar food can cause diabetes mellitus.
James Ngginak +3 more
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Poultry Science, 2021 The desired color is a key indicator for consumer acceptability of Chinese sugar-smoked chicken. To investigate the formation of color attributes of Chinese sugar-smoked chicken during processing, color values, structural characteristics, and components ...
Hong Chang +6 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022 Yoghurt is a dairy product from the second fermentation of Lactic Acid Bacteria (LAB) as a starter, namely Streptococcus thermophilus and Lactobacillus bulgaricus which live in symbiosis.
Deny Utomo, Siti Maisaro
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AgrointekSugar cane is a fairly abundant agricultural product, often used as a raw material for making granulated sugar, brown sugarcane, and liquid sugar. This research aims to describe the process of making brown sugar cane which is made traditionally by the ...
Farah Diba +4 more
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ALTERNATIVE STAINING OF FASCIOLA GIGANTICA USING NATURAL HERBAL DYES [PDF]
Journal of the Egyptian Society of Parasitology, 2020 The Aqueous extracts of red beet, China rose, henna and acid carmine stains were used to stain the adult worms of F. gigantca. The stained flukes showed varying degrees of pigmentation with well-defined external and internal structure.
SOAAD BAYOUMI +5 more
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ANALISIS PRODUKSI DAN PEMASARAN GULA MERAH DI DESA KUBANGKANGKUNG, KABUPATEN CILACAP
Agritech, 2018 The purpose of this study is (1) to know the process of producing brown sugar made by craftsmen in the village of Kubangkangkung, Kawunganten district, Cilacap City, (2) to find out the social-economic factors that affect the production process and the ...
Fajri Efendi +2 more
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MATHEMATICAL MODEL OF PHYSICAL PROPERTIES CHANGE OF COCONUT SAP IN THE VACUUM EVAPORATOR
Jurnal Teknik Pertanian Lampung, 2021 The potential of brown sugar as a substitute for granulated sugar is enormous considering the abundant coconut sap production. However, the quantity of brown sugar production through the traditional method is one of the main obstacles.
Febryan Kusuma Wisnu +4 more
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CONTRIBUTION OF ENZYMATIC METHOD FOR ANALYZING SUCROSE AND STARCH IN TRADITIONAL CHINESE LIME- AND EARTH-BASED MORTARS [PDF]
Química Nova, 2020 Brown sugar and sticky rice were frequently used as organic additives in Chinese mortars. This study applied enzymatic spectrophotometric methods to identify sucrose and starch contents in traditional Chinese lime- and earth-based mortars.
Kun Zhang +3 more
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Sepa, 2020 This study aims to determine the comparative analysis of income, costs, and feasibility analysis of agro-industry in brown sugar agro-industry marketing chain in the Special Region of Yogyakarta.
Dindy Darmawati Putri
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PENGARUH PERLAKUAN VARIASI JENIS GULA TERHADAP TINGKAT KESUKAAN DODOL PEPAYA (Carica vasconcellea)
Agritepa, 2015 Papaya ( Carica vasconcelea ) is a tropical fruit that has a high nutrient content. In general, ripe papaya fruit is consumed directly, but can also be processed into food products such as papaya “dodol”.
Sukmawati - +2 more
doaj +1 more source