Hubungan antara atribut sensori dan kualitas gula merah tebu: pengaruh pH dan kondisi karamelisasi
Brown cane sugar is a traditional sugar product manufactured without removing the molasses component. Non-enzymatic browning occurred through Maillard reaction when heated in the caramelization process involving complexes between amino acids and sugar ...
Athaya Milda Putri Yuwana +2 more
doaj +1 more source
Valorization of pyrolysis by-products from sugar cane bagasse for the protection of biomaterials [PDF]
This research focused on the "Energy valorization of lignocellulosic products and their by-products for the protection of bio-materials", is dedicated to the valorization of the sugar cane bagasse from Reunion Island (Oversea territory, France), a region
Commandre, Jean-Michel +3 more
core
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Designing a Sales Strategy with SWOT Method for Small and Medium Enterprises Products
Purpose: This research was conducted on SMEs of brown sugar. This business has difficulty increasing sales especially in the new products from SMEs, namely printed brown sugar products. Where previously this SMEs only produced and sold bulk brown sugar.
Prima Vitasari +4 more
doaj +1 more source
Efek Pemberian Gula Kelapa yang Diperkaya Minyak Sawit Merah terhadap Peningkatan Berat Badan dan Kadar Retinol Serum Tikus Defisien Vitamin A (Effect Of The Feeding Of Brown Sugar Enriched With Red Palm Oil On Body Weight Gain And Serum Retinol Levels [PDF]
Vitamin A deficiency (VAD) is an important cause of blindness and premature death. Vitamin A also plays an important role on growth and immune function.
Damayanthi, E. (Evy) +5 more
core
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]
By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C +10 more
core +5 more sources
By integrating single‐nuclei and spatial transcriptomics, this study presents a stereoscopic landscape of maize leaf to Puccinia polysora infection. Epidermal and mesophyll cells initiate primary defenses via RLPs/RLKs and jasmonic acid signaling. Cell‐cell communication analyses further reveal the underlying the dynamics of the underlying immune ...
Qiongqiong Wang +16 more
wiley +1 more source
MODEL DISTRIBUSI GULA KELAPA YANG OPTIMAL
: Distribution channel has a great influence in marketing a certain product. It has become a serious problem faced by the entrepreneur of brown sugar in Nglegok district, Blitar. Not a few of them have a financial loss due to the fact that the product is
Nikmatul Khoiryah +2 more
doaj +1 more source
An annotated checklist of Wisconsin sap and short-winged flower beetles (Coleoptera: Nitidulidae, Kateretidae) [PDF]
A survey of Wisconsin Nitidulidae and Kateretidae yielded 78 species through analysis of literature records, museum and private collections, and three years of field research (2000-2002).
Price, Michelle B., Young, Daniel K.
core +1 more source
NIBV Induces Incomplete Autophagy via AMPK‐TFEB, Causing Kidney Injury in Chicks
This study reveals that NIBV can inhibit the nuclear translocation of TFEB by suppressing the expression of AMPK, leading to the blockade of autophagolysosomal functions, in turn increasing NIBV replication and triggering severe kidney injury in chicks.
Cheng Huang +10 more
wiley +1 more source

