Results 71 to 80 of about 1,814,145 (249)

Association between brown sugar intake and decreased risk of cancer in the Amami islands region, Japan. [PDF]

Asia Pac J Clin Nutr, 2023
Miyamoto K, Yasuda T, Akaho T, Ibusuki R, Shimoshikiryo I, Nishimoto D, Miyahara H, Tokushige K, Tanoue S, Koriyama C, Takezaki T.   +10 more
europepmc   +1 more source

Plant‐Derived Silver Nanoparticles From Senegalia catechu: Antimicrobial Activity and Sunlight‐Driven Photocatalysis

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka, Suraksha Sharma, Janaki Baral, Milan Babu Poudel, Bhoj Raj Poudel, Bishnu Prasad Bastakoti, Megh Raj Pokhrel   +6 more
wiley   +1 more source

Effects of external carbon sources on the quality and volatile components of kiwi wine

Shipin yu jixie
ObjectiveIn order to optimize the fermentation process of kiwi wine and improve its overall quality, the effects of different exogenous carbon on its quality and volatile components were compared.MethodsSelected sucrose, glucose, maltose, brown sugar ...
HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, ZHENG Rong   +4 more
doaj   +1 more source

Bio‐Based Sodium Alginate Beads Reinforced With Microalgae (Limnospira platensis): Structure–Property Relationships and Controlled Release Potential

Journal of Applied Polymer Science, EarlyView.
Development of sodium alginate beads doped with Limnospira platensis, designed for the gradual release of nutrients and bioactive molecules into soil. The biomaterial combines biodegradability, controlled‐release potential, and microalgal biomass valorization, contributing to reduced nutrient losses through leaching and the development of more ...
Mariana Araújo Gatto, Ana Julia Gaspar Schmitz, Guilherme Dilarri, Fábio de Farias Neves Sr., Daniel Dall'Orsoletta, Aline Fernandes de Oliveira, Cristian Berto da Silveira   +6 more
wiley   +1 more source

Different sources of sucrose in water kefir fermentation [PDF]

Brazilian Journal of Food Technology
Kefir is a functional drink with potential market growth and several beneficial properties to the human body such as intestinal microbiota balance and anti-inflammatory properties.
Ana Luíza Barbosa de Carvalho Lima, Letícia Reis Pinheiro, Bruno Jhosef Freires de Souza, Alexandre Fontes Pereira   +3 more
doaj   +1 more source

ALTA OR NLTA: WHAT'S IN THE NAME? LAND TENURE DILEMMA AND THE FIJI SUGAR INDUSTRY [PDF]

Since 1997, the agricultural leases on Native land, issued under the 1976 Agricultural and Landlord Tenants Act (ALTA), began to expire. The sugar industry is the main commodity export earner for Fiji, directly contributing about 22% of the national GDP ...
Lal, Padma, Reddy, Mahendra, Lim-Applegate, Hazel   +2 more
core  

Characterization of the extracellular matrix from human and dog umbilical cords

The Anatomical Record, EarlyView.
Abstract The extracellular matrix is important for maintaining tissue morphogenesis and homeostasis; it can also be used as a biomaterial for the production of biological scaffolds. Particularly, the umbilical cord has shown potential in the production of scaffolds for small‐diameter vessels.
Ana Carla Mendonça, Roberta Losi Guembarovski, Carlos Alberto Miqueloto, Alda Fiorina Maria Losi Guembarovski, Caio Garcia Barbosa da Silva, Laís Capelasso Lucas Pinheiro, Phelipe Oliveira Favaron   +6 more
wiley   +1 more source

Impacts of Sugar Free Trade Agreements on the U.S. Sugar Industry [PDF]

We use a multi-region GTAP model to study the implications of a global sugar free trade agreement on the U.S. sugar industry. In general, the sugar net importing countries such as the former Soviet Union, Japan, and the United States would reduce sugar ...
Koo, Won W., Zhuang, Renan
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The 9+ month marathon: How pregnancy may have shaped human endurance capacities

The Anatomical Record, EarlyView.
Abstract Anthropology has long considered the evolution of our uniquely human endurance capacities to be the result of selection upon anatomical and physiological features imposed by the demands of thermoregulation and resource acquisition, particularly during the demands of persistence hunting. Research has focused on the anatomical changes present in
Cara Ocobock
wiley   +1 more source

Brown Sugar Color for the Sugar Quality Assessment

, 2013
Brown sugar is one of the food sweeteners produced locally in all over regions in Indonesia. Brown sugars sold in the market are very various in the quality.
Pontoh , Julius
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