Results 81 to 90 of about 559,902 (251)
The in vitro effects of artificial and natural sweeteners on the immune system using whole blood culture assays [PDF]
, 2013 This article investigates the effects of commercially available artificial (aspartame, saccharin, sucralose) and natural sweeteners (brown sugar, white sugar, molasses) on the immune system.
Barak V. +8 more
core +1 more source
Advanced Science, EarlyView.Foliar spraying of CS‐CDs can form a film on the leaves of Brassica rapa, effectively reducing the enrichment and absorption of PS in the leaves, while increasing the biomass and nutrient content of the plants. In addition, CS‐CDs can also enrich the interfoliar microbial community and activate the plant's own defense metabolic pathways.
Beibei Zhao +6 more
wiley +1 more source
Ergonomic Sponge Electrodes From Recycled PEDOT:PSS
Advanced Electronic Materials, EarlyView.ABSTRACT Emerging technologies in human–machine interfacing increasingly aim to develop solutions that naturally conform to the body's unique characteristics. Ergonomics and electrical performance in cutaneous sensing are crucial for accurate and reliable translation of biosignals.
Matías Ceballos +3 more
wiley +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Disturbance-effect relationships applied in an integral Ecological Risk Analysis for the human use of the North Sea [PDF]
, 2009 The relationship between the intensity of seven types of human based disturbances and their resulting effects on survival and reproduction of 30+ species were described as a function of increased mortality or reduced reproduction in the report of Jak et ...
Karman, C.C. +2 more
core +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Association between brown sugar intake and decreased risk of cancer in the Amami islands region, Japan. [PDF]
Asia Pac J Clin Nutr, 2023 Miyamoto K +10 more
europepmc +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Effects of external carbon sources on the quality and volatile components of kiwi wine
Shipin yu jixieObjectiveIn order to optimize the fermentation process of kiwi wine and improve its overall quality, the effects of different exogenous carbon on its quality and volatile components were compared.MethodsSelected sucrose, glucose, maltose, brown sugar ...
HUANG Xiaolan +4 more
doaj +1 more source