Results 151 to 160 of about 1,814,145 (249)
The Brown Sugar Mediated Carbon Quantum Dots as a Novel Fluorescence Sensor for Sensitive Detection of Gentamicin and Its Application in Foods. [PDF]
Int J Mol SciGuo X, Guo Y, Chen X.
europepmc +1 more source
THE U.S. CANE AND BEET SUGAR INDUSTRY UNDER ALTERNATIVE TRADE LIBERALIZATION POLICY OPTIONS [PDF]
The objective of this study is to analyze major issues the U.S. sugar industry is facing or will face in the near future and the impacts of alternative trade liberalization policies in the United States and the European Union (EU) on the U.S.
Koo, Won W.
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Future Postharvest and Food, EarlyView.Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye +10 more
wiley +1 more source
2004 OUTLOOK OF THE U.S. AND WORLD SUGAR MARKETS, 2003-2013 [PDF]
This report evaluates the U.S. and world sugar markets for 2003-2013 using the Global Sugar Policy Simulation Model. This analysis is based on assumptions about general economic conditions, agricultural policies, population growth, weather conditions ...
Koo, Won W., Taylor, Richard D.
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Guidelines for Immunomodulatory Assays of Food Bioactives on Drosophila melanogaster Model
Future Postharvest and Food, EarlyView.Guidelines are proposed for evaluating the immunomodulatory effects of food bioactives in Drosophila melanogaster, involving treatment with bioactives, pathogen preparation, infection routes, and immune response assessment. This model highlights the conserved mechanisms of cellular and humoral immunity for studying host‐microbe interactions.
Wenqi Huang, Shiye Lin
wiley +1 more source
Multilateral Trade and Agricultural Policy Reforms in Sugar Markets [PDF]
We analyze the removal of current market interventions in world sugar markets using a partial-equilibrium international sugar model calibrated on 2002 market data and current policies.
Elobeid, Amani E., Beghin, John C.
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Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
wiley +1 more source
The EU Sugar Policy Regime and Implications of Reform [PDF]
The European Union’s sugar policy, in place since 1968, underwent its first major reform in 2005 in response to mounting and unsustainable imbalances in supply and demand.
Elbehri, Aziz +2 more
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Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source