Results 151 to 160 of about 88,011 (255)

Morphological and pomological diversity of fig (ficus carica l.) germplasm in North-Western India. [PDF]

Sci Rep
Lanzes T, Sharma A, Jamwal M, Salgotra RK, Bakshi P, Khenrab S, Gupta V, Singh P.   +7 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Key regulators of lactation performance in Xinjiang Brown cattle and Chinese Holstein cattle unraveled by multi-omics integration. [PDF]

Front Vet Sci
Ma K, Tuerhong W, Li X, Wang D, Wang J, Ma S, Zhang M, Huang X, Chen Q, Xu L.   +9 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Nutritional Improvement of Sugar-Snap Cookies Supplemented with <i>Ganoderma sessile</i> and <i>Pleurotus ostreatus</i> Solid-State Fermentation Flours. [PDF]

Foods
Mazzola A, Ribotta P, Kuhar F, Quiroga F, Greslebin A.   +4 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Compromising UDP-sugar nucleotide biosynthesis attenuates <i>Candida albicans</i> viability, virulence and drug sensitivity. [PDF]

Cell Surf
Malavia-Jones D, Leaves I, Onime J, O'Neill P, Yan K, Brown AJP, Gow NAR.   +6 more
europepmc   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Whole genome sequencing reveals interbay population structure of Saccharina latissima (sugar kelp) in western Iceland. [PDF]

BMC Ecol Evol
Láruson ÁJ, Warren K, Brown KE.
europepmc   +1 more source

Fundamental Studies on the Qualities of Brown Sugar. (Part 2). Physical Properties and Inorganic Chemical Components of Brown Sugar.

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 1996
AKINAGA, Takayoshi, NOSE, Akihiro, OKADOME, Hiroshi, KOHDA, Yoshihiro   +3 more
openaire   +1 more source