Results 171 to 180 of about 88,011 (255)

Study on the Functional, Physiological, and Sensory Properties of Coffee Leaf Dark Tea Processed Using the Pile Fermentation Method of Pu-Erh Tea. [PDF]

Foods
Wang Y, Zhang K, Xiong G, Du P, Dong J, Li J, Liu X, Chen Z.   +7 more
europepmc   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Nanomaterial-induced modulation of morpho-physio-biochemical attributes and enhancement of anticancer compounds in Tagetes erecta L. callus cultures. [PDF]

Sci Rep
Meena N, Pathak A, Kothari SL, Kachhwaha S.   +3 more
europepmc   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Circular Valorization of Sugarcane Bagasse into Functionalized Activated Carbons for Low-Cost and Sustainable Sugar Decolorization. [PDF]

ACS Omega
Desa SS, Jieansumran W, Sethaput T, Sakulaue P, Ishii T, Nueangnoraj K.   +5 more
europepmc   +1 more source

Bioavailability of Iron in Brown Sugar and Palm Sugar for Iron-Deficient Rats.

Journal of Home Economics of Japan, 1997
KIKUNAGA, Shigeshi, ISHIBASHI, Genji
openaire   +1 more source

Chronic, Environmentally Relevant PM2.5 Exposure Exacerbates Metabolic Dysfunction‐Associated Steatotic Liver Disease and Early‐Stage Renal Dysfunction in a Rodent Model

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT While epidemiological studies link fine particulate matter (PM2.5) exposure to metabolic dysfunction‐associated steatotic liver disease (MASLD) and renal dysfunction, a translational gap exists, as most animal models utilize acute, high‐dose exposures that poorly reflect chronic, moderate‐level human scenarios.
Yi‐Siao Chen, Hugo You‐Hsien Lin, Chien‐Tzu Lin, Si‐Hua Huang, Ming‐Lun Yeh, Ming‐Lung Yu, Jin‐Ching Lee, Yao‐Chi Chung, Wei‐Ming Li, Ching‐Chia Li, Shiu‐Feng Huang, Chia‐Hung Yen   +11 more
wiley   +1 more source

Biological Control and Growth-Promoting Potential of the Endophytic Fungus <i>Nigrospora sphaerica</i> Against Anthracnose in <i>Begonia benariensis</i>. [PDF]

J Fungi (Basel)
Liu S, Liu M, Liu J, Li H, Sun Y, Wang M, Zhang H, Ma Y, Lu J.   +8 more
europepmc   +1 more source

Long‐Term Combined Application of Biochar and Chemical Fertilizers Enhances Potassium Supply Capacity in Continuous Cropping Soils

Land Degradation &Development, EarlyView.
ABSTRACT Sustaining soil potassium (K) supply in intensive continuous cropping systems is increasingly challenging because long‐term crop removal often exceeds the natural replenishment capacity of soil K‐bearing minerals, leading to progressive depletion of plant‐available K pools.
Hangming Guo, Shunguo Liu, Zefang Zhu, Kangbo Xu, Jing Wang, Wenda Wang, Na Li, Jinfeng Yang   +7 more
wiley   +1 more source

Dietary intake and hyperuricemia among US adults: A matched case-control analysis of NHANES 2001-2020. [PDF]

Medicine (Baltimore)
Ma H, Ge H, Zhong Q, Li G, Wang Z.
europepmc   +1 more source