Results 171 to 180 of about 93,813 (245)

Morphological and pomological diversity of fig (ficus carica l.) germplasm in North-Western India. [PDF]

Sci Rep
Lanzes T, Sharma A, Jamwal M, Salgotra RK, Bakshi P, Khenrab S, Gupta V, Singh P.   +7 more
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Coexpression network analysis reveals the genetic basis of divergent lipid and sugar accumulation in peanut (<i>Arachis hypogaea</i> L.). [PDF]

Food Chem (Oxf)
Umer MJ, Yu Q, Huang L, Batool R, Liu H, Li H, Li S, Hong Y, Wang R, Lu Q, Chen X.   +10 more
europepmc   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Nutritional Improvement of Sugar-Snap Cookies Supplemented with <i>Ganoderma sessile</i> and <i>Pleurotus ostreatus</i> Solid-State Fermentation Flours. [PDF]

Foods
Mazzola A, Ribotta P, Kuhar F, Quiroga F, Greslebin A.   +4 more
europepmc   +1 more source

Physical and Sensory Characteristics of Guava Fruit Juice with the Addition of Cinnamon and Brown Sugar

The development of healthy food has grown very rapidly. Healthy food is not expensive but food that can provide good health benefits. Making fruit juice drinks from red guava can increase public interest in consuming fruit to maintain health and food ...
Sintyadewi, Putu Rima, Yoga, Wahyu Krisna, Putra, Anak Agung Ngurah Dwi Ariesta Wijaya, Anggaraeni, Komang Rosa Tri   +3 more
core  

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Compromising UDP-sugar nucleotide biosynthesis attenuates <i>Candida albicans</i> viability, virulence and drug sensitivity. [PDF]

Cell Surf
Malavia-Jones D, Leaves I, Onime J, O'Neill P, Yan K, Brown AJP, Gow NAR.   +6 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

SpEchinoidin, a C-type lectin and a member of an expanded CTL family, is up-regulated by phagocytes in sea urchins responding to immune challenge. [PDF]

Dev Comp Immunol
Smith LC, Quesenberry MS, Saito K, Multerer K, Vasta GR.   +4 more
europepmc   +1 more source