Results 191 to 200 of about 1,814,145 (249)

Causal relationship between dietary habits and low hand grip strength: A Mendelian randomization study. [PDF]

Medicine (Baltimore)
Liu E, Sun F, Peng D, Xu W, Zou Q, Chen X, Wu X.   +6 more
europepmc   +1 more source

Small‐Scale Topographic Variability Shapes Molecular Diversity of Organic Matter in Coastal Dune Soils

Journal of Plant Nutrition and Soil Science, EarlyView.
Topography shapes ecosystem controls, driving microclimate, hydrology, and vegetation, which, in turn, influence topsoil traits and DOM composition in coastal dune soils. Distinct molecular patterns emerge across north‐facing and south‐facing slopes and dune valleys.
Lejonina Herting, Hannelore Waska, Kojo Amoako, Stephan L. Seibert, Gudrun Massmann, Philipp Maurischat   +5 more
wiley   +1 more source

Effect observation of gardenia powder in the treatment of acute ankle joint injury

Huli yanjiu, 2020
ZHAO Longtao
doaj  

Sugarcane Biorefinery from Component Separation to High-Value Outputs: Technical Progress and Future Perspectives. [PDF]

Foods
Dai J, Chen J, Lin B, Lu L, Zheng F, Verma KK, Chen G.   +6 more
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Genetic Determinants of Macronutrient Intake Are Associated With Specific Food Intake in Youth: A Cohort Study Across Childhood and Adolescence. [PDF]

Diabetes Care
Harnois-Leblanc S, Brown JM, Switkowski KM, Aris IM, Rifas-Shiman SL, Oken E, Gervis JE, Westerman K, Dashti HS, Hivert MF, Merino J.   +10 more
europepmc   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

The effects of obesogenic diet on a <i>Drosophila</i> model of frontotemporal dementia. [PDF]

MicroPubl Biol
Ake C, Cervantes E, Garcia C, Hammons H, Obawole L, Morton I, Pham L, Salas B, Stacks S, Villarreal L, York F, Biglari S, Yeragi E, Lillvis E, Moulton M, Keene A.   +15 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Ribonucleotide errors, RNase HII, and ribonucleotide excision repair. [PDF]

Crit Rev Biochem Mol Biol
Cresti JR, Simmons LA.
europepmc   +1 more source