Results 191 to 200 of about 557,546 (202)

A Taste for Brown Sugar

2014
openaire   +1 more source

FORMATION AND DECOMPOSITION OF BROWNING INTERMEDIATES AND VISIBLE SUGAR-AMINE BROWNING REACTIONS

1981
K. Eichner, M. Ciner-Doruk
openaire   +1 more source

Exclusive license to use the 'Pillsbury' trademark to make, use and sell dark brown sugar, light brown sugar, powdered sugar, granulated sugar, superfine sugar, and cube sugar.

1997
openaire   +1 more source

Digital image processing combined with machine learning: A new strategy for brown sugar classification

Microchemical Journal
Vandressa Alves
exaly  

[Brown sugar; fad without proof].

La Presse medicale, 2003
openaire   +1 more source

Brown Sugar's General Action in Prolonged Animal Experiments

1983
I.I. BREKHMAN, I.F. NESTERENKO
openaire   +1 more source

Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing

Journal of Food Composition and Analysis
exaly  

Study of brown sugar grade discrimination method based on electrochemical scanning techniques

Food Chemistry
exaly  

OPTIMIZATION OF ARTISANAL CACHAÇA PRODUCTION FROM BROWN SUGAR

Guimarães, Larissa, Meles, Giovanna, Lucindo, Murilo, Coêlho, Nelize Maria, Rosa, Vitor   +4 more
openaire   +1 more source

An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning

Food Research International
exaly