Results 281 to 290 of about 560,650 (296)

FORMATION AND DECOMPOSITION OF BROWNING INTERMEDIATES AND VISIBLE SUGAR-AMINE BROWNING REACTIONS

1981
K. Eichner, M. Ciner-Doruk
openaire   +1 more source

Customer behaviour model of brown sugar commodity

International Journal of Business Innovation and Research, 2016
Weka Widayati, Weka Gusmiarty Abdullah
exaly  

Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatography

Food Control, 2017
Peter Simko
exaly  

Brown or Muscovado sugar

Notes and Queries
openaire   +1 more source

Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing

Journal of Food Composition and Analysis
Caifeng Xie, De-Wei Chen
exaly  

Digital image processing combined with machine learning: A new strategy for brown sugar classification

Microchemical Journal
Vandressa Alves, Edgar Pinto, Isabel M P L V O Ferreira   +2 more
exaly  

Exclusive license to use the 'Pillsbury' trademark to make, use and sell dark brown sugar, light brown sugar, powdered sugar, granulated sugar, superfine sugar, and cube sugar.

1997
openaire   +1 more source

A Taste for Brown Sugar: Black Women in Pornography

Journal of American History, 2015
openaire   +2 more sources

The Effects of Brown Sugar on Man: Some Observations

1983
I.I. BREKHMAN, I.F. NESTERENKO
openaire   +1 more source

RESEARCH ON SUGARING AND BROWNING OF STORED DRIED FIGS

2007
Baltaci, Deniz, Hyuskens-Keil, Susanne, Reichmuth, Christoph   +2 more
openaire   +1 more source