Results 261 to 270 of about 560,650 (296)

Sugar, browning and caramelisation

2020
Sharon Croxford, Emma Stirling
openaire   +1 more source

Brown sugar enhancing strength of corn stalk biomass bricks

Industrial Crops and Products, 2023
Bo Liu, Zeguang Lu
exaly  

Investigation on taste-active compounds profile of brown sugar and changes during lime water and heating processing by NMR and e-tongue

LWT - Food Science and Technology, 2022
Caifeng Xie, De-Wei Chen
exaly  

INTRODUCTION. Brown Sugar

2020
openaire   +1 more source

Membrane filtration without adding lime water combined with vacuum heating enhances green odor in brown sugar processing

LWT - Food Science and Technology, 2023
Caifeng Xie, De-Wei Chen
exaly  

Fast and direct analysis of Cr, Cd and Pb in brown sugar by GF AAS

Food Chemistry, 2018
Maria Lurdes Felsner
exaly  

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Food Chemistry, 2014
Yonathan Asikin, Masami Mizu, Kensaku Takara   +2 more
exaly  

Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies

Processes, 2019
Hsin-I Hsiao, Wen-Chieh Sung
exaly  

Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar

Food Chemistry, 2015
Maria Lurdes Felsner
exaly  

New Value-Added Sugar and Brown Sugar Products from Sugarcane: A Commercial Approach

Sugar Tech, 2020
David M Burner
exaly