Results 241 to 250 of about 88,011 (255)

New Value-Added Sugar and Brown Sugar Products from Sugarcane: A Commercial Approach

Sugar Tech, 2020
exaly  

Digital image processing combined with machine learning: A new strategy for brown sugar classification

Microchemical Journal
Isabel Ferreira, Vandressa Alves
exaly  

Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies

LWT - Food Science and Technology, 2014
Seung-Taik Lim, Hyun-Jung Chung
exaly  

Brown or Muscovado sugar

Notes and Queries
openaire   +1 more source

Study of brown sugar grade discrimination method based on electrochemical scanning techniques

Food Chemistry
Guohua Hui
exaly  

Exclusive license to use the 'Pillsbury' trademark to make, use and sell dark brown sugar, light brown sugar, powdered sugar, granulated sugar, superfine sugar, and cube sugar.

1997
openaire   +1 more source

Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing

Journal of Food Composition and Analysis
Caifeng Xie, De-Wei Chen
exaly  

FLAVORING AND BROWNING MATERIALS BY PYROLYSIS OF SUGARS AND STARCHES

1992
UNDERWOOD GARY L, STRADAL JOHN A
openaire   +3 more sources

A Taste for Brown Sugar: Black Women in Pornography

Journal of American History, 2015
openaire   +1 more source

Cascara Pulp: A Novel Ingredient for Healthy Kombucha by Using Honey and Brown Sugar

Journal of Culinary Science and Technology
Siritron Samosorn, Wanlapa Lorliam, Kulvadee Dolsophon   +2 more
exaly