Results 241 to 249 of about 1,814,145 (249)

Effects of brown sugar and calcium superphosphate on the secondary fermentation of green waste

Bioresource Technology, 2013
Lu Zhang, Xiangyang Sun, Xiaoqiang Gong
exaly  

Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar

Journal of Food Science and Technology, 2019
Wen-Chieh Sung, Wei-Ju Lee
exaly  

Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatography

Food Control, 2017
Peter Simko
exaly  

Customer behaviour model of brown sugar commodity

International Journal of Business Innovation and Research, 2016
Edi Cahyono
exaly  

Study of brown sugar grade discrimination method based on electrochemical scanning techniques

Food Chemistry
Guohua Hui
exaly  

Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing

Journal of Food Composition and Analysis
Caifeng Xie, De-Wei Chen
exaly  

Digital image processing combined with machine learning: A new strategy for brown sugar classification

Microchemical Journal
Vandressa Alves
exaly  

An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning

Food Research International
Olga Viegas, Edgar Pinto, Vandressa Alves   +2 more
exaly  

Purification of Brown Cane Sugar Solutions by Ultrafiltration with Ceramic Membranes: Investigation of Membrane Fouling

Separation Science and Technology, 2000
exaly