Results 221 to 230 of about 88,011 (255)

INTRODUCTION. Brown Sugar

2020
openaire   +1 more source

Effects of brown sugar addition and fermentation time on metabolites and microbial communities of Yibin Yacai

LWT - Food Science and Technology, 2022
Yanping Wu, Kai Zhong
exaly  

Membrane filtration without adding lime water combined with vacuum heating enhances green odor in brown sugar processing

LWT - Food Science and Technology, 2023
Caifeng Xie, De-Wei Chen
exaly  

Fast and direct analysis of Cr, Cd and Pb in brown sugar by GF AAS

Food Chemistry, 2018
Maria Lurdes Felsner
exaly  

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Food Chemistry, 2014
Yonathan Asikin, Hajime Tamaki, Masami Mizu   +2 more
exaly  

Brown sugar enhancing strength of corn stalk biomass bricks

Industrial Crops and Products, 2023
exaly  

FIVE. Negotiating “Brown Sugar”

2020
openaire   +1 more source

Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies

Processes, 2019
Wen-Chieh Sung, Hsin-I Hsiao
exaly  

Brown Sugar, Darling? Come with Me

2023
openaire   +1 more source

Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar

Food Chemistry, 2015
Maria Lurdes Felsner
exaly