Results 221 to 230 of about 1,814,145 (249)

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç   +4 more
wiley   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano   +6 more
wiley   +1 more source

Effects of Musts from Esca-Proper-Affected 'Primitivo' Vines on Two Commercial <i>Saccharomyces cerevisiae</i> Strains. [PDF]

open access: yesPlants (Basel)
Bruno GL   +7 more
europepmc   +1 more source

Urinary UDP-sugars provide actionable prediction of acute kidney injury in cardiac surgery patients. [PDF]

open access: yesAm J Physiol Heart Circ Physiol
Légaré C   +9 more
europepmc   +1 more source

Revisiting the Molecular Roadmap for Sugar Crops: Genome Reading, Trait Writing and Variety Redesigning. [PDF]

open access: yesPlant Biotechnol J
Wang P   +7 more
europepmc   +1 more source

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