Results 221 to 230 of about 559,902 (251)

Effect of Nutritive and Non-Nutritive Sweeteners on the Lipid Profile, Castelli Index I and II, and Atherogenic Index of Plasma Using Experimental Rat Models. [PDF]

J Nutr Metab
Owu RT, Annan EE, Ainuson-Quampah J, Asante M, Brown CA, Asare GA.   +5 more
europepmc   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Effect of different preparation methods on the quality of carrot preserves: Chemical composition, textural properties, and volatile compounds. [PDF]

Food Chem X
Li G, Shi Y, Shi J, Zhang H, Dong Y, Wang T, Ma X, Ji Y, Wei L, Zhang Z, Yang Q, Wang Y.   +11 more
europepmc   +1 more source

Comparing autumn duck use of intensely managed wetlands in Michigan using a novel approach

The Journal of Wildlife Management, EarlyView.
Camera traps, a relatively novel method for assessing waterfowl use of wetlands, show ducks in southeastern Michigan are influenced by hunting disturbance, vegetation type, season progression, and diel period. Abstract Socioeconomic value derived from duck hunting has contributed to autumn habitat use becoming a particular focus for the natural ...
Trey McClinton, David R. Luukkonen, Daniel B. Hayes   +2 more
wiley   +1 more source

Valorization of Brown Seaweed (<i>Lessonia spicata</i>): Cellulosic Saccharification for the Development of a Functional Fermented Beverage. [PDF]

Foods
Pizarro-Oteíza S, Cea R, Aranda M, López J, Valencia P, Macaya EC, Salazar F, Cavieres O, Zavala A, Aubourg SP, Guerrero K, Silva-Vera W, Aguirre P.   +12 more
europepmc   +1 more source

Acute Massive Hydroxychloroquine Overdose of 60 g in an Adult, Successfully Resuscitated: A Successful Salvage. [PDF]

Case Rep Crit Care
Vora A, Wong A, Brown A.
europepmc   +1 more source

Wood chemical composition of forest management residues for bioenergy. [PDF]

Wood Sci Technol
Roy Proulx S, Thiffault É, Niño DJO, Canuel CM, Thiffault N, Landry V.   +5 more
europepmc   +1 more source

Multi-omics analyses reveal the defense mechanisms behind the tolerance of the 'Parson Brown' sweet orange to Huanglongbing. [PDF]

BMC Plant Biol
Mahmoud LM, Jones SE, Gonzalez-Blanco P, Fahong Y, Dutt M, Killiny N.   +5 more
europepmc   +1 more source

Boosting lignocellulosic bioethanol production: fermentation of corn stalk using a lignin-reduced brown midrib 2 maize mutant. [PDF]

Biotechnol Biofuels Bioprod
Wang J, Tuo H, Cheng P, Chen F, Li Y, Yuan M, Lin W, Bao X, Sun J, Guo Y, Wang Z, Wang Y, Li H, Mu X, Zhang Q, Yu Y, Gou M.   +16 more
europepmc   +1 more source

Psychosis-like symptoms and seizure in a case of complicated opioid withdrawal from heroin use.

Ind Psychiatry J
Malik I, Khanra S, Mukherjee A, Munda SK.   +3 more
europepmc   +1 more source