Results 231 to 240 of about 93,813 (245)

Investigation on taste-active compounds profile of brown sugar and changes during lime water and heating processing by NMR and e-tongue

LWT - Food Science and Technology, 2022
Caifeng Xie, De-Wei Chen
exaly  

Membrane filtration without adding lime water combined with vacuum heating enhances green odor in brown sugar processing

LWT - Food Science and Technology, 2023
Caifeng Xie, De-Wei Chen
exaly  

Fast and direct analysis of Cr, Cd and Pb in brown sugar by GF AAS

Food Chemistry, 2018
Maria Lurdes Felsner
exaly  

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Food Chemistry, 2014
Yonathan Asikin, Masami Mizu, Kensaku Takara   +2 more
exaly  

Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar

Food Chemistry, 2015
Maria Lurdes Felsner
exaly  

New Value-Added Sugar and Brown Sugar Products from Sugarcane: A Commercial Approach

Sugar Tech, 2020
Burner David M
exaly  

Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies

LWT - Food Science and Technology, 2014
Hyun-Jung Chung, Seung-Taik Lim
exaly  

Effects of brown sugar and calcium superphosphate on the secondary fermentation of green waste

Bioresource Technology, 2013
Lu Zhang, Xiangyang Sun, Yun Tian
exaly  

Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar

Journal of Food Science and Technology, 2019
Wei-Ju Lee, Wen-Chieh Sung
exaly  

Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatography

Food Control, 2017
Peter Simko
exaly