CONTRIBUTION OF ENZYMATIC METHOD FOR ANALYZING SUCROSE AND STARCH IN TRADITIONAL CHINESE LIME- AND EARTH-BASED MORTARS [PDF]
Química Nova, 2020 Brown sugar and sticky rice were frequently used as organic additives in Chinese mortars. This study applied enzymatic spectrophotometric methods to identify sucrose and starch contents in traditional Chinese lime- and earth-based mortars.
Kun Zhang +3 more
doaj +1 more source
ANALISIS PRODUKSI DAN PEMASARAN GULA MERAH DI DESA KUBANGKANGKUNG, KABUPATEN CILACAP
Agritech, 2018 The purpose of this study is (1) to know the process of producing brown sugar made by craftsmen in the village of Kubangkangkung, Kawunganten district, Cilacap City, (2) to find out the social-economic factors that affect the production process and the ...
Fajri Efendi +2 more
doaj +1 more source
MATHEMATICAL MODEL OF PHYSICAL PROPERTIES CHANGE OF COCONUT SAP IN THE VACUUM EVAPORATOR
Jurnal Teknik Pertanian Lampung, 2021 The potential of brown sugar as a substitute for granulated sugar is enormous considering the abundant coconut sap production. However, the quantity of brown sugar production through the traditional method is one of the main obstacles.
Febryan Kusuma Wisnu +4 more
doaj +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022 Yoghurt is a dairy product from the second fermentation of Lactic Acid Bacteria (LAB) as a starter, namely Streptococcus thermophilus and Lactobacillus bulgaricus which live in symbiosis.
Deny Utomo, Siti Maisaro
doaj +1 more source
Sepa, 2020 This study aims to determine the comparative analysis of income, costs, and feasibility analysis of agro-industry in brown sugar agro-industry marketing chain in the Special Region of Yogyakarta.
Dindy Darmawati Putri
doaj +1 more source
Production of L(+)-Lactic Acid from Mixed Acid and Alkali Hydrolysate of Brown Seaweed [PDF]
, 2011 The species of brown seaweeds, Laminaria japonica is commercially cultivated in Japan. Mannitol and uronic acid were the main component of mono sugar produced from the saccharification of L. japonica which hydrolysed with H2SO4 or NH4OH.
Jang Sung-soo +3 more
core +2 more sources
PENGARUH PERLAKUAN VARIASI JENIS GULA TERHADAP TINGKAT KESUKAAN DODOL PEPAYA (Carica vasconcellea)
Agritepa, 2015 Papaya ( Carica vasconcelea ) is a tropical fruit that has a high nutrient content. In general, ripe papaya fruit is consumed directly, but can also be processed into food products such as papaya “dodol”.
Sukmawati - +2 more
doaj +1 more source
The Comparison Between Chemical and Natural Extraction In Textile Dyeing With Indigofera [PDF]
, 2019 Indigo is categorized as a vat dyes, which is needs to pass a fermentation phase in the extraction process before it could be used as a textile dye due to its lack of fastener substances.
Hendrawan, A. (Aldi ) +1 more
core
Laminaria japonica Extract Enhances Intestinal Barrier Function by Altering Inflammatory Response and Tight Junction-Related Protein in Lipopolysaccharide-Stimulated Caco-2 Cells. [PDF]
, 2019 In the normal physiological state, intestinal epithelial cells act as a defensive frontline of host mucosal immunity to tolerate constant exposure to external stimuli.
Ding +13 more
core +1 more source
Effect of different types of sugar on guava jams´ physical, physicochemical, and sensory properties
Acta Scientiarum: Technology, 2022 Consumers preference for healthier foods is increasing, especially regarding sugar intake as it is related to many diseases such as obesity and diabetes.
Derlyene Lucas Salgado +7 more
doaj +1 more source