Preparation of Lapsi (Choerospondias axillaries roxb.) pulp using IMF technology and study on storage stability [PDF]
The work was carried out to study the storage stability and food safety aspects of lapsi (Choerospondias axillaries roxb.) pulp stock prepared using Intermediate Moisture Food Technology.
Bhattarai, Uttam Kumar +2 more
core +1 more source
The objective of this research was to improve coconut brown sugar quality produced by coconut sugar farmers in Purworejo Village Negeri Katon , District in Pesawaran Regency by composing SOP draft.
Yusuf Muchaymien +2 more
doaj
Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models. [PDF]
Lin P +8 more
europepmc +1 more source
Preliminary Cultural Resources Investigations for the Pharr-Reynosa International Bridge, Hidalgo County, Texas [PDF]
Archeological, archival, and geomorphologic investigations were conducted for the proposed Pharr-Reynosa International Bridge Project in Hidalgo County, Texas, by Prewitt and Associates, Inc. from October 12-27, 1992. The purposes of these investigations
Earls, Amy C. +2 more
core +1 more source
Added Value Analysis and Affecting Factors in Coconut Sugar Processing
The general goal of processing coconut sugar obtained from coconut sap is to maximize its added value. Purbalingga Regency is a major producer of coconut sugar in Central Java. Molded coconut sugar is the most commonly produced variety of coconut sugar.
Shofia Nur Awami, Amila Layaliya Faza
doaj +1 more source
Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar. [PDF]
Chaisuwan W +7 more
europepmc +1 more source
INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]
Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah +1 more
core
Nata is a probiotic food fermented with the starter Acetobacter xylinum bacteria. Avocado has the potential as nata substrate containing carbohydrates, protein, iron, vitamin A, vitamin B and fat.
Desty Sekar Prameswari, Titik Suryani
doaj +1 more source
Sharing the vision:representing the matters of concern for design-led fledgling companies in Scotland [PDF]
Design is being performed on an ever-increasing spectrum of complex practices arising in response to emerging markets and technologies, co-design, digital interaction, service design and cultures of innovation.
Galloway, Dayna +3 more
core +1 more source

