Results 191 to 200 of about 20,326 (217)
Competitive habitat displacement of brown trout by Siberian sculpin: the role of size and density [PDF]
Trygve Hesthagen, Jan Heggenes
openalex +1 more source
ABSTRACT Rainbow trout (Oncorhynchus mykiss) is an important fish in global aquaculture. Various feed additives to suppress disease or reduce fish meal use have been studied. These manipulations influence the gut microbiome, which is considered to be linked to host health.
Mio Takeuchi, Kazuhiro Sugahara
wiley +1 more source
Pathogen and Gene Expression Profiles of Atlantic Salmon From an Endangered Population
ABSTRACT The role of pathogens in impacting the behaviour and fate of salmonids has been studied extensively for some selected pathogens such as sea lice. However, the whole pathobiome of the fish are seldom considered and may confound and influence the study species in situ.
Robert J. Lennox+10 more
wiley +1 more source
ABSTRACT Large rivers are complex freshwater systems with high habitat heterogeneity providing home and resources for numerous species. Even though they are considered biodiversity hotspots, our knowledge about the ecological requirements of inhabiting biota is still not sufficient.
Marina Vilenica+6 more
wiley +1 more source
The feeding patterns of invasive populations of C. zillii in different habitats and seasons within a large‐scale geographic area (spanning 9.86° latitude and 10.47° longitude) in China were directly compared. ABSTRACT The redbelly tilapia (Coptodon zillii) is one of the most dangerous invasive alien fishes in the world.
Shoujie Tang+3 more
wiley +1 more source
Removal of DDT from Aqueous solution using Carbon Quantum Dots. ABSTRACT Dichlorodiphenyltrichloroethane (DDT) pollution is an ongoing worldwide environmental hazard due to its persistence and detrimental impact on ecosystems. Carbon quantum dots (CQD) made from dried mushroom biomass using a sustainable and eco‐friendly synthesis process are ...
Sathish Sundararaman+7 more
wiley +1 more source
Extraction of collagen from sea bass and common carp bone waste is a cost‐effective and sustainable way to utilize valuable protein by reducing waste disposal costs. Both collagens contain glycine as the main amino acid with relatively high content of proline, alanine, hydroxyproline, arginine and glutamic acid.
Çiğdem Dikel, Yasemen Yanar
wiley +1 more source