Results 51 to 60 of about 325,007 (302)

The Effect of p-Coumaric Acid on Browning Inhibition in Potato Polyphenol Oxidase-Catalyzed Reaction Mixtures

open access: yesFoods, 2022
There has been considerable interest in using natural polyphenol oxidase (PPO) inhibitors to control browning in fruit and vegetable products. p-Coumaric acid (pCA), a common secondary metabolite of plants, has been studied as an inhibitor of PPOs ...
Shu Jiang, Michael H. Penner
doaj   +1 more source

Counting rational points on quartic del Pezzo surfaces with a rational conic [PDF]

open access: yes, 2019
Upper and lower bounds, of the expected order of magnitude, are obtained for the number of rational points of bounded height on any quartic del Pezzo surface over Q that contains a conic defined over ...
Browning, T., Sofos, E.
core   +1 more source

Microglial dynamics and ferroptosis induction in human iPSC‐derived neuron–astrocyte–microglia tri‐cultures

open access: yesFEBS Open Bio, EarlyView.
A tri‐culture of iPSC‐derived neurons, astrocytes, and microglia treated with ferroptosis inducers as an Induced ferroptosis model was characterized by scRNA‐seq, cell survival, and cytokine release assays. This analysis revealed diverse microglial transcriptomic changes, indicating that the system captures key aspects of the complex cellular ...
Hongmei Lisa Li   +6 more
wiley   +1 more source

Research and application of image recognition-based identification for flesh browning of loquat fruits [PDF]

open access: yesGuoshu xuebao
[Objective] Loquat [Eriobotrya japonica (Thunb.) Lindl.] is a kind of fruit tree of the genus Loquat in the Rosaceae, maloideae, and its fruit is tasteful, rich in nutrients, and reputed as ‘the first fruit of the early spring’.
CHEN Yujia   +7 more
doaj   +1 more source

A lyric theater adaptation of Robert Browning's Pippa Passes [PDF]

open access: yes, 1953
Thesis (M.S.)--Boston University, 1953This performance is presented as a direct adaptation of Robert Browning's "Pippa Passes". The music, costume, and settings are an integration of modern and traditional technique combined to create the atmosphere of ...
Hansen, Laurence Anthony
core   +1 more source

On the square-free representation function of a norm form and nilsequences [PDF]

open access: yes, 2014
We show that the restriction to square-free numbers of the representation function attached to a norm form does not correlate with nilsequences. By combining this result with previous work of Browning and the author, we obtain an application that is used
Matthiesen, Lilian
core   +1 more source

Dapagliflozin prevents methylglyoxal‐induced retinal cell death in ARPE‐19 cells

open access: yesFEBS Open Bio, EarlyView.
Diabetic macular oedema is a diabetes complication of the eye, which may lead to permanent blindness. ARPE‐19 are human retinal cells used to study retinal diseases and potential therapeutics. Methylglyoxal is a compound increased in uncontrolled diabetes due to elevated blood glucose.
Naina Trivedi   +7 more
wiley   +1 more source

Composing Chinggis Khaan: Mongolyn Nuuts Tovchoo in the Works of Byambasürengiin Sharav

open access: yesMongolian Diaspora
This article analyzes and compares two large-scale choral-orchestral works by the Mongolian composer Byambasürengiin Sharav. Written two decades apart and under two different political regimes, the pieces both seek to portray the story and legacy of ...
Lerangis Joe
doaj   +1 more source

Metabolic dynamics of litchi pericarp and pulp during browning: Unraveling differential profiles through temporal clustering and untargeted metabolomics

open access: yesFood Chemistry: Molecular Sciences
Litchi, valued for its vibrant appearance and nutritional content, undergoes rapid browning of the pericarp (PE), reducing its market value. However, the browning mechanism and the impact of browning on the pulp (PU) are not fully understood. This study,
Hanhan Luo   +10 more
doaj   +1 more source

Enzymatic browning of potatoes is greatly reduced with organic fertilization compared to mineral fertilization [PDF]

open access: yes, 2002
Enzymatic browning of tubers owing to mechanical injury is assessed to indicate bad quality, mainly for visual reasons. Browning is also a serious problem during processing of potatoes.
Raupp, Dr Joachim
core  

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