Results 1 to 10 of about 11,934 (247)

Path analysis of non-enzymatic browning in Dongbei Suancai during storage caused by different fermentation conditions

Food Chemistry, 2021
Chen Wang
exaly  

Enzymatic Browning

2013
Vera Lúcia Valente Mesquita, Christiane Queiroz   +1 more
openaire   +1 more source

Browning: Non-enzymatic browning

2016
J.A. Rufián-Henares, S. Pastoriza
openaire   +1 more source

Enzymatic browning and its prevention

Phytochemistry, 1996
openaire   +2 more sources

ENZYMATIC BROWNING OF RIPENING BANANAS

Journal of Food Science, 1974
CONNIE WEAVER, HELEN CHARLEY
openaire   +1 more source

Gamma irradiation inhibited non-enzymatic browning of Dongbei Suancai during storage

Food Bioscience, 2023
Zhaojun Ban
exaly  

Enzymatic browning of foods

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1983
openaire   +1 more source

A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes

Postharvest Biology and Technology, 2021
Tiantian Dong, Guangcun Li, Cai-Zhong Jiang   +2 more
exaly  

Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice

LWT - Food Science and Technology, 2021
Xiyu Li, Jesus Simal-Gandara, Xianghong Wang   +2 more
exaly  

BROWNING | Enzymatic – Biochemical Aspects

2003
J. Nicolas, C. Billaud, J. Philippon (Retired), M.A. Rouet-Mayer   +3 more
openaire   +1 more source