Results 211 to 220 of about 85,477 (245)
Some of the next articles are maybe not open access.
The American Journal of Emergency Medicine, 1990
A 36-year-old Hispanic man came into the emergency department with nonspecific symptoms (headache, myalgias, low-grade temperature, and low white blood cell count) and was diagnosed with brucella meningitis. The patient said he had consumed unpasteurized goat's milk and cheese in Mexico, and had been treated 3 months previously for a febrile illness ...
K R, Challoner, K B, Riley, R A, Larsen
openaire +2 more sources
A 36-year-old Hispanic man came into the emergency department with nonspecific symptoms (headache, myalgias, low-grade temperature, and low white blood cell count) and was diagnosed with brucella meningitis. The patient said he had consumed unpasteurized goat's milk and cheese in Mexico, and had been treated 3 months previously for a febrile illness ...
K R, Challoner, K B, Riley, R A, Larsen
openaire +2 more sources
Scandinavian Journal of Rheumatology, 1986
Nine cases of peripheral arthritis were identified among 40 patients with brucellosis, in the endemic area of Southwestern Greece, during a 4-year prospective study. In 5 patients the joint was aspirated and the examination of the synovial fluid revealed white cell counts ranging from 4,460/mm3 to 8,800/mm3, with lymphocytic predominance.
A P, Andonopoulos +3 more
openaire +2 more sources
Nine cases of peripheral arthritis were identified among 40 patients with brucellosis, in the endemic area of Southwestern Greece, during a 4-year prospective study. In 5 patients the joint was aspirated and the examination of the synovial fluid revealed white cell counts ranging from 4,460/mm3 to 8,800/mm3, with lymphocytic predominance.
A P, Andonopoulos +3 more
openaire +2 more sources
Recent Patents on Anti-Infective Drug Discovery, 2013
The genus Brucella is a member of family Brucellaceae and includes ten species which are small, non-motile, non-sporing, aerobic, gram-negative intracellular coccobacilli. They are catalase, oxidase and urea positive bacteria. Members of the genus can grow on enriched media like blood agar or chocolate agar.
openaire +3 more sources
The genus Brucella is a member of family Brucellaceae and includes ten species which are small, non-motile, non-sporing, aerobic, gram-negative intracellular coccobacilli. They are catalase, oxidase and urea positive bacteria. Members of the genus can grow on enriched media like blood agar or chocolate agar.
openaire +3 more sources
International Journal of Cardiology, 1991
Between 1987 and 1990, three patients with abscesses produced by Brucella endocarditis were admitted to the Department of Infectious Diseases, "Ospedali Riuniti", Bergamo, Italy. In each case, the diagnosis was based on a history of ingestion of milk products, positive Wright serology, positive blood and valvar culture, and echocardiography.
G, Delvecchio +2 more
openaire +2 more sources
Between 1987 and 1990, three patients with abscesses produced by Brucella endocarditis were admitted to the Department of Infectious Diseases, "Ospedali Riuniti", Bergamo, Italy. In each case, the diagnosis was based on a history of ingestion of milk products, positive Wright serology, positive blood and valvar culture, and echocardiography.
G, Delvecchio +2 more
openaire +2 more sources
Journal of Infection, 1993
We report the case of a patient with peritonitis caused by Brucella melitensis who also had chronic liver disease. At first the patient was treated for bacterial peritonitis but when a lymphocytic ascites was aspirated antituberculosis chemotherapy was given.
M A, Halim +4 more
openaire +2 more sources
We report the case of a patient with peritonitis caused by Brucella melitensis who also had chronic liver disease. At first the patient was treated for bacterial peritonitis but when a lymphocytic ascites was aspirated antituberculosis chemotherapy was given.
M A, Halim +4 more
openaire +2 more sources
Serologic Studies of Brucella suis and Brucella canis
American Journal of Veterinary Research, 1975SUMMARY Brucella suis strain 3b and Brucella canis strain RM-6-66 were grown on tryptose agar, and aqueous ether extracts were prepared from the cells. The aqueous phase was clarified by centrifugation for a total of 10 hours at 144,700 × g and fractionated with gels and with diethylaminoethyl (deae) cellulose.
D V, Bowser, J W, Foster, M D, Cooper
openaire +2 more sources
Taxonomy of the genus Brucella
Annales de l'Institut Pasteur / Microbiologie, 1987Revision sur la base d'etudes des acides nucleiques. Le genre B ne contient qu'une seule espece, B. melitensis, avec differents biovars.
Verger, J.M. +3 more
openaire +4 more sources
The Recovery of L Forms of Brucella and Their Relation to Brucella Phage
Journal of Infectious Diseases, 1951r ady described, were being recovered from human blood specimens. Using the technique for blood culture described by Pickett and Nelson,12 one btains a confluent mass of growth on the primary plate which continues to develop over a period of several days and which increases in opacity and quantity but which has been, until recently, impossible of ...
Eric L. Nelson, M. J. Pickett
openaire +3 more sources
Critical Reviews in Microbiology, 1990
(1990). Pathogenesis of Brucella. Critical Reviews in Microbiology: Vol. 17, No. 3, pp. 209-230.
Thomas A. Ficht, Laurie D. Smith
openaire +3 more sources
(1990). Pathogenesis of Brucella. Critical Reviews in Microbiology: Vol. 17, No. 3, pp. 209-230.
Thomas A. Ficht, Laurie D. Smith
openaire +3 more sources
Cellular fatty acids of Brucella canis and Brucella suis
Journal of Clinical Microbiology, 1981The cellular fatty acid composition of Brucella canis and Brucella suis was determined by gas-liquid chromatography. The presence of relatively large amounts of a 19-carbon cyclopropane fatty acid in B. suis was a major distinguishing feature between these organisms.
C W Moss +3 more
openaire +3 more sources