Results 71 to 80 of about 8,084 (190)
Sorghum tolerance and weed control with amicarbazone and metribuzin applied preemergence
Abstract Groundwater contamination has prompted the Environmental Protection Agency to consider restricting atrazine use, highlighting the need for alternative preemergence herbicides in grain sorghum (Sorghum Moench). Research was conducted in 2023 and 2024 to evaluate grain sorghum tolerance and weed control from preemergence applications of ...
Michael R. Dodde +3 more
wiley +1 more source
Lepidopteran stemborer populations in wild habitats are increasingly influenced by anthropogenic disturbances, including urbanization and agricultural intensification in addition to climate change, which alter community composition and diversity within fragmented native ecosystems.
Elie Ntirenganya +7 more
wiley +1 more source
The quality of decomposing plant materials may affect the soil community structure. The aim of the study was to determine the impact of decomposing Bt cotton and its isoline on soil nematode diversity.
H. W. Karuri +3 more
doaj +1 more source
Abstract Background Sustainability attributes increasingly feature in consumer products, but it remains unclear whether environmental and ethical preferences are consistent across clothing and food choices. Aims This study examines how environmental attitudes, stated choices and willingness to pay vary across clothing and food.
Rosa Lu, Toritseju Begho
wiley +1 more source
Emerging technological developments to address pest resistance in Bt cotton
Cotton plays a crucial role in shaping Indian economy and rural livelihoods. The cotton crop is prone to numerous insect pests, necessitating insecticidal application, which increases production costs.
Selvarani Nagaraj +5 more
doaj +1 more source
Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties
This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino +7 more
wiley +1 more source
ABSTRACT Background Tumor cells adapt to hypoxia by releasing hiTDExs enriched with bioactive molecules that modulate endothelial behavior and promote tumor progression. This study aimed to characterize how hypoxia‐induced HNSCC exosomes reshape the endothelial secretome and contribute to metastatic potential.
Ozel Capik +6 more
wiley +1 more source
Biotechnology and Solutions: Insect-Pest-Resistance Management for Improvement and Development of Bt Cotton (Gossypium hirsutum L.). [PDF]
Razzaq A +9 more
europepmc +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +1 more source
Sustainable access of quality seeds of genetically engineered crops in Eastern Africa - Case study of Bt Cotton. [PDF]
Kedisso EG +5 more
europepmc +1 more source

