Transgenic Pesticidal Crops and the Environment: The Case of Bt Maize and Natural Enemies
Dennis Ndolo, John B. Ochanda Ogol
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XXXX Abstract BACKGROUND Spodoptera frugiperda, commonly known as the fall armyworm, is a highly economically significant pest that affects various crops, resulting in substantial losses in productivity. Managing this pest primarily relies on chemical insecticides; however, the repeated development of resistance to these chemicals has rendered them ...
Daniel Guimarães Silva Paulo +9 more
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A Framework for Effective Bt Maize IRM Programs: Incorporation of Lessons Learned From Busseola fusca Resistance Development. [PDF]
Bouwer G.
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Decomposition processes under Bt (Bacillus thuringiensis) maize: Results of a multi-site experiment
Jérôme Cortet +8 more
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This study investigated the dietary supplementation of different levels of Moringa oleifera leaf powder and its effect on growth performance, carcass and meat quality traits in Japanese quails. Dietary supplementation of Moringa oleifera leaf powder improved body weight of quails at 2 weeks of age; however, it did not affect the carcass, skin and meat ...
Komurcu M. +4 more
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Influence of elevated CO 2 on development and food utilization of target armyworm Mythimna separata fed on transgenic Bt maize infected by nitrogen-fixing bacteria [PDF]
Zhuo Li +6 more
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The effects of psyllium husk supplementation on metabolic regulators, insulin resistance markers, and SIRT6 expression in the liver and skeletal muscle tissues of type 2 diabetic rats were investigated. PHP demonstration has significant beneficial effects by partially improving metabolic dysfunctions and increasing antioxidant capacity in T2DM ...
Furkan Ümit +5 more
wiley +1 more source
Cross-crop resistance of Spodoptera frugiperda selected on Bt maize to genetically-modified soybean expressing Cry1Ac and Cry1F proteins in Brazil. [PDF]
Machado EP +9 more
europepmc +1 more source
Managing maize under pest species competition: Is Bt (Bacillus thuringiensis) maize the solution? [PDF]
Rui Catarino +4 more
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