Results 171 to 180 of about 255,254 (244)

Operationalizing Accountability for Integrated Care: A Qualitative Study of an Ontario Health Team. [PDF]

Healthc Manage Forum
Farhana N, Rego K, Evans JM.
europepmc   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source

Toward a mechanistic characterisation of marine heatwaves. [PDF]

Sci Rep
Zhao Z, Holbrook NJ, Capotondi A, Cravatte S, Kajtar JB, Gupta AS, Behrens E, Doblin MA, Feng M, Kiss AE, Spillman CM.   +10 more
europepmc   +1 more source

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma, Swati Singh, Agnieszka Kabalska, Ralf Wagner   +3 more
wiley   +1 more source

Understanding practical barriers to the global adoption of environmental DNA (eDNA) methods, tools, and standards. [PDF]

BMC Res Notes
Hirsch S, Ip YCA, Brandão-Dias PFP, Allan EA, Kelly R.   +4 more
europepmc   +1 more source

Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025

The Bulletin of the Ecological Society of America, EarlyView.
wiley   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Gemini: the first underground testbed for seismic isolation and inter-platform control in next-generation gravitational-wave detectors. [PDF]

Eur Phys J Plus
Andric T, Harms J, Caravella I, Angiolilli M, Cortis D, D'Ambrosio N, De Deo M, D'Incecco M, Di Ludovico A, Gerberding O, Lalli A, Lantz B, Leonzi L, Macolino C, Mittleman R, Mow-Lowry C, Orlandi D, Pirro S, Ricci M, Rollins J, Warner J.   +20 more
europepmc   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

Analyzing Smart Healthcare Adoption in Remote-Island Primary Care Clinics: A Hybrid MDM-AHP Study from Kinmen Island. [PDF]

Healthcare (Basel)
Yeh TM, Lu HY, Huang YH.
europepmc   +1 more source