Results 221 to 230 of about 128,423 (238)

Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk

Food Chemistry, 2011
Alistair S Grandison
exaly  

Systematic analyses for candidate genes of milk production traits in water buffalo (Bubalus Bubalis)

Animal Genetics, 2019
Tingxian Deng, B Shao
exaly  

Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk

Journal of Agricultural and Food Chemistry, 2018
Nunzia D'Onofrio, Gianluca Neglia, Rosario Casale   +2 more
exaly  

Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants

Food Chemistry, 2010
Christoph Czerwenka, Wolfgang Lindner
exaly  

Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear-homogenization

Innovative Food Science and Emerging Technologies, 2020
A M N L Abesinghe, J K Vidanarachchi, Sangeeta Prakash   +2 more
exaly  

Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis

Journal of Dairy Science, 2019
Francesca Trimboli, Nicola Costanzo, Vincenzo Lopreiato   +2 more
exaly  

Buffalo milk products

1996
openaire   +1 more source

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

Journal of Dairy Science, 2017
Giorgia Stocco, Marcello Mele, Stefano Schiavon   +2 more
exaly  

Organochlorine pesticide (OCP) residues in cow’s, buffalo’s, and sheep’s milk from Afyonkarahisar region, Turkey

Environmental Monitoring and Assessment, 2010
Sait Bulut, Veli Gok, Muhsin Konuk
exaly  

Manufacture of low lactose concentrated ultrafiltered-diafiltered retentate from buffalo milk and skim milk

Journal of Food Science and Technology, 2013
Vijay Kumar Gupta
exaly