Results 161 to 170 of about 23,310 (265)

Dynamic confinement controls the porous-to-free convection transition. [PDF]

Proc Natl Acad Sci U S A
Schwendener DM, Noir J, Latt J, Coreixas C, Kong XZ.   +4 more
europepmc   +1 more source

Forced Draught Impact on Externally Venting Flames: An Experimental and Numerical Investigation

Fire and Materials, EarlyView.
ABSTRACT Wind can significantly influence fire development and spread in urban and forest environments causing fatal consequences for the public, the first responders, and the environment. Wind‐driven fires can have a significant impact on structural fires as wind can increase the fire's intensity, development, and flame spread.
Anoop Subramania Warrier, Jan Smolka, Kamila Kempna, Meet Panchal, Tony Graham, Eleni Asimakopoulou   +5 more
wiley   +1 more source

Significance of oscillatory TiO₂-water nanofluid and heat transfer performance over vertical magnetized flat plate using artificial neural network. [PDF]

Discov Nano
Ullah Z, Alam MM, Alamirew WD, Said MA, Alsulami MD, Mahrous YM, Gnaba HA, Hussain F.   +7 more
europepmc   +1 more source

An Experimental Investigation on the Impact of Burner Height and Location on the Characteristics of Externally Venting Flames

Fire and Materials, EarlyView.
ABSTRACT Fire sources in actual compartment fires exhibit a predominantly uneven spatial distribution. In this context, the impact of the height and location of the fire source, as well as the heat release rate (HRR) of the fire, on the thermal characteristics of Externally Venting Flames (EVF) is experimentally investigated.
Dionysios I. Kolaitis, Andrianos E. Koklas   +1 more
wiley   +1 more source

Acoustic Rising Microbubbles for Efficient Liquid Operations. [PDF]

Cyborg Bionic Syst
Bai C, Chen Z, Li Y, Chen Y, Shi Q, Huang Q, Fukuda T, Arai T, Liu X.   +8 more
europepmc   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

GravSorter: a forward-genetics tool for studying gravity response in <i>Caenorhabditis elegans</i>.

Analyst
Ma H, Raizen DM, Bau HH.
europepmc   +1 more source

Optimized ANN-based bio-thermodynamic modeling of unsteady flows with coupled nanoparticle-microbial-activation-energy transport in heterogeneous porous media. [PDF]

Sci Rep
Almutlg A, Ahmed SE, Arafa AAM, Hussein SA.   +3 more
europepmc   +1 more source

Employing the Moving Least‐Squares Aided Finite Element Method to Study Heat Transfer Phenomenon in Closed‐Cell Polymeric Foam

International Journal for Numerical Methods in Fluids, EarlyView.
Employing the moving least‐squares aided finite element method (MLS‐FEM) allows detailed thermal analysis in complex porous structures, such as polymeric foams, where the conductive heat transfer mechanism governs in the solid matrix and the convective mechanism dominates within the gas‐filled voids.
Mehdi Mostafaiyan, Sven Wiessner, Andreas Leuteritz   +2 more
wiley   +1 more source

Peristaltic transport of magnetized multi-metallic hybrid nanofluid flow with thermal radiation for heat transfer enhancement. [PDF]

Discov Nano
Tanveer A, Iram, Shflot AS, Abutuqayqah H.   +3 more
europepmc   +1 more source